Filter
Reset
Sort ByRelevance
Craig
Simple red cabbage
Simple red cabbage from Jamie Oliver.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings. Risp the thyme leaves from the twigs.
-
Heat a large frying pan over medium heat. Put in the olive oil, butter, fennel seeds and the onion rings.
-
Add the thyme leaves and fry the mixture with occasional stirring for about 15 minutes or until the onion is soft and begins to caramelize.
-
In the meantime cut the red cabbage into parts. Add the red cabbage and stock.
-
Bring to the boil, turn the heat down to medium-low, put the lid on the pan and fry for 30 minutes until the coal has almost completely softened.
-
Turn the heat up to medium-high and add the balsamic vinegar.
-
Allow the liquid to boil for about 10 minutes with occasional stirring until almost all liquid has evaporated and the coal has become soft and deliciously sweet.
-
Taste and if necessary season with salt and pepper. Spoon the red cabbage in a nice serving dish.
Blogs that might be interesting
-
30 minSide dishwinter carrot, mushroom, celery, zucchini, rose of flour, rose broccoli, tomato, self-rising flour, milk, water, egg, onion, garlic, oil for baking and deep-frying,vegetables in a dough of lucy shortram
-
45 minSide dishleeks, butter, flour, milk, bluefin cheese, parsley, grated gruyere, butter to grease,Leek gratin
-
20 minSide dishboiled beets, Red onion, garlic, Greek yoghurt, extra virgin olive oil, flat leaf parsley,bietentzatziki
-
15 minSide dishegg, mayonnaise, sour cream, sharp mustard, capers, sweet pickle, shallot, dried tarragon, fresh parsley, fresh chives,tartar Sauce
Nutrition
60Calories
Sodium4% DV105mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
Loved it