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Simple red cabbage
Simple red cabbage from Jamie Oliver.
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Ingredients
Directions
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Cut the onion into rings. Risp the thyme leaves from the twigs.
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Heat a large frying pan over medium heat. Put in the olive oil, butter, fennel seeds and the onion rings.
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Add the thyme leaves and fry the mixture with occasional stirring for about 15 minutes or until the onion is soft and begins to caramelize.
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In the meantime cut the red cabbage into parts. Add the red cabbage and stock.
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Bring to the boil, turn the heat down to medium-low, put the lid on the pan and fry for 30 minutes until the coal has almost completely softened.
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Turn the heat up to medium-high and add the balsamic vinegar.
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Allow the liquid to boil for about 10 minutes with occasional stirring until almost all liquid has evaporated and the coal has become soft and deliciously sweet.
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Taste and if necessary season with salt and pepper. Spoon the red cabbage in a nice serving dish.
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Nutrition
60Calories
Sodium4% DV105mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
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