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MSDELENA
Au gratin cauliflower with homemade bechamel sauce
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Ingredients
Directions
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Remove the stalk from the cauliflower.
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Boil the cauliflower whole in a large pan with a large layer of boiling water with some salt covered in 15-20 minutes until tender.
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Meanwhile, melt the butter in a pan with a thick bottom and stir in the flour.
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Let it simmer for 1 minute, then add one third of the milk.
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Stir everything into a thick paste.
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Add the remaining milk while stirring for a dash and keep stirring until it becomes a smooth sauce.
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Add the bay leaves and to taste a little salt, freshly ground pepper and nutmeg.
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Let the sauce cook very gently for 10 minutes, stir very regularly.
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Preheat the oven to 220 ° C.
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Drain the cauliflower in a colander.
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Put the cauliflower in the baking dish and pour the bechamel sauce over it.
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Place the sliced tomato on the cauliflower and sprinkle the grated cheese and almonds over it.
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Slide the dish into the oven and let the cauliflower light in 10-12 minutes.
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Tasty with baked potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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