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MILLIE CROSS
Chickslovefoods stew cookies
Stewed cookies.
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Ingredients
Directions
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Peel the potatoes and winter carrots and grate in the food processor or with a hand grater. Squeeze the garlic, chop the onion and finely chop the parsley.
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Put the potatoes, winter carrot, garlic, onion and parsley in a bowl, mix well and season with salt and pepper.
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Heat 2 frying pans and distribute the oil. Spoon half of the mixture into equal quantities in the pan.
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Press a little flat into biscuits and fry until golden on a medium heat until golden brown and crispy. Turn halfway.
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Bake the rest of the cookies. Serve warm.
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Nutrition
70Calories
Sodium0% DV5mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
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