Filter
Reset
Sort ByRelevance
MILLIE CROSS
Chickslovefoods stew cookies
Stewed cookies.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and winter carrots and grate in the food processor or with a hand grater. Squeeze the garlic, chop the onion and finely chop the parsley.
-
Put the potatoes, winter carrot, garlic, onion and parsley in a bowl, mix well and season with salt and pepper.
-
Heat 2 frying pans and distribute the oil. Spoon half of the mixture into equal quantities in the pan.
-
Press a little flat into biscuits and fry until golden on a medium heat until golden brown and crispy. Turn halfway.
-
Bake the rest of the cookies. Serve warm.
Blogs that might be interesting
-
15 minSide dishfresh Spanish green pepper, garlic, traditional olive oil, fresh flat parsley, fresh coriander, cucumber, avocado,jonas cramby's green herby salsa (green herb salsa) -
20 minSide dishsalt, broken green beans, zucchini, Red onion, lemongrass, oil, Balinese spice paste, Spinach, coconut milk, bay leaves,mixed vegetables with coconut -
270 minSide dishsmoked bacon, garlic, jalapeño pepper, fresh coriander, big red onion, green pepper, traditional olive oil, black beans, Brown sugar, White beans in tomato sauce, Barbecue sauce, worcestershiresauce, French mustard, barbecue seasoning mix, tabasco chipotle pepper sauce,bbq baked beans -
55 minSide dishcola, soy sauce, Ketchup, garlic, Tabasco, traditional olive oil, tenderloin,marinated pork skewers
Nutrition
70Calories
Sodium0% DV5mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
Loved it