Chickslovefoods stew cookies

Name: chickslovefoods stew cookies
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Dutch
Ingredients: 600 g sticking potato; 200 g winter carrot; 2 toe garlic; 2 small onion; 20 g fresh flat parsley; 12 el traditional olive oil

Stewed cookies.

Ingredients

600 g sticking potato
200 g winter carrot
2 toe garlic

2 small onion
20 g fresh flat parsley
12 el traditional olive oil

Kitchen Stuff

1 rasp

Directions

Peel the potatoes and winter carrots and grate in the food processor or with a hand grater. Squeeze the garlic, chop the onion and finely chop the parsley.
Put the potatoes, winter carrot, garlic, onion and parsley in a bowl, mix well and season with salt and pepper.
Heat 2 frying pans and distribute the oil. Spoon half of the mixture into equal quantities in the pan.
Press a little flat into biscuits and fry until golden on a medium heat until golden brown and crispy. Turn halfway.
Bake the rest of the cookies. Serve warm.