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Sandwiches with jalapeños and feta
 
 
4 ServingsPTM20 min

Sandwiches with jalapeños and feta


Homemade jalapeño rolls, yogurt and flour with a spread of feta, dill and yogurt.

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Directions

  1. Slice the jalapeño peppers.
  2. Put the jalapeño peppers in a bowl with the flour, salt and yoghurt and knead into a cohesive dough.
  3. Divide the dough into 8 portions and push into flat rolls of 8 cm diameter.
  4. Heat the grill pan without oil or butter and grill the rolls in 3-4 min. Crunchy and golden brown. Turn around and sprinkle with the oil. Gril still 3-4 min.
  5. Cut the dill finely. Mix through the rest of the yogurt and crumble the feta above it.
  6. Serve the sandwiches (warm, lukewarm or cold) with the fetas spread.


Nutrition

550Calories
Sodium0% DV1.055mg
Fat40% DV26g
Protein40% DV20g
Carbs19% DV58g
Fiber8% DV2g

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