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Dakota's Dishes
Sandwiches with jalapeños and feta
Homemade jalapeño rolls, yogurt and flour with a spread of feta, dill and yogurt.
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Ingredients
Directions
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Slice the jalapeño peppers.
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Put the jalapeño peppers in a bowl with the flour, salt and yoghurt and knead into a cohesive dough.
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Divide the dough into 8 portions and push into flat rolls of 8 cm diameter.
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Heat the grill pan without oil or butter and grill the rolls in 3-4 min. Crunchy and golden brown. Turn around and sprinkle with the oil. Gril still 3-4 min.
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Cut the dill finely. Mix through the rest of the yogurt and crumble the feta above it.
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Serve the sandwiches (warm, lukewarm or cold) with the fetas spread.
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Nutrition
550Calories
Sodium0% DV1.055mg
Fat40% DV26g
Protein40% DV20g
Carbs19% DV58g
Fiber8% DV2g
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