Sandwiches with jalapeños and feta

Name: sandwiches with jalapeños and feta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 el jalapeñomix in pot; 300 g self raising flour; tl salt; 500 g Greek yoghurt; 1 el extra virgin olive oil; 7,5 g fresh dill; 150 g feta

Homemade jalapeño rolls, yogurt and flour with a spread of feta, dill and yogurt.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Slice the jalapeño peppers.
Put the jalapeño peppers in a bowl with the flour, salt and yoghurt and knead into a cohesive dough.
Divide the dough into 8 portions and push into flat rolls of 8 cm diameter.
Heat the grill pan without oil or butter and grill the rolls in 3-4 min. Crunchy and golden brown. Turn around and sprinkle with the oil. Gril still 3-4 min.
Cut the dill finely. Mix through the rest of the yogurt and crumble the feta above it.
Serve the sandwiches (warm, lukewarm or cold) with the fetas spread.

Blogs that might be interesting

are pickles healthy ins outs

how healthy is cucumber

how many carbohydrates are in garlic sauce

fancy pickles pregnant

how healthy is the courgette

Nutrition

550Calories

Sodium0% DV1.055mg

Fat40% DV26g

Protein40% DV20g

Carbs19% DV58g

Fiber8% DV2g

Loved it