Filter
Reset
Sort ByRelevance
Dakota's Dishes
Sandwiches with jalapeños and feta
Homemade jalapeño rolls, yogurt and flour with a spread of feta, dill and yogurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the jalapeño peppers.
-
Put the jalapeño peppers in a bowl with the flour, salt and yoghurt and knead into a cohesive dough.
-
Divide the dough into 8 portions and push into flat rolls of 8 cm diameter.
-
Heat the grill pan without oil or butter and grill the rolls in 3-4 min. Crunchy and golden brown. Turn around and sprinkle with the oil. Gril still 3-4 min.
-
Cut the dill finely. Mix through the rest of the yogurt and crumble the feta above it.
-
Serve the sandwiches (warm, lukewarm or cold) with the fetas spread.
Blogs that might be interesting
-
5 minSide dishfrozen raspberries, frozen blueberries, strawberries (halved), juice of a lemon,frozen fruit water -
20 minSide disheggplant, extra virgin olive oil, pig skipper sausages, grilled peppers in a pot, Hummus,grilled eggplant rolls -
25 minSide dishcorn cob, garlic, mayonnaise, chili pepper, ground cumin, white cheese,chilimais with white cheese cubes -
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer
Nutrition
550Calories
Sodium0% DV1.055mg
Fat40% DV26g
Protein40% DV20g
Carbs19% DV58g
Fiber8% DV2g
Loved it