Sandwiches with jalapeños and feta

Name: sandwiches with jalapeños and feta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 el jalapeñomix in pot; 300 g self raising flour; tl salt; 500 g Greek yoghurt; 1 el extra virgin olive oil; 7,5 g fresh dill; 150 g feta

Homemade jalapeño rolls, yogurt and flour with a spread of feta, dill and yogurt.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Slice the jalapeño peppers.
Put the jalapeño peppers in a bowl with the flour, salt and yoghurt and knead into a cohesive dough.
Divide the dough into 8 portions and push into flat rolls of 8 cm diameter.
Heat the grill pan without oil or butter and grill the rolls in 3-4 min. Crunchy and golden brown. Turn around and sprinkle with the oil. Gril still 3-4 min.
Cut the dill finely. Mix through the rest of the yogurt and crumble the feta above it.
Serve the sandwiches (warm, lukewarm or cold) with the fetas spread.

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Nutrition

550Calories

Sodium0% DV1.055mg

Fat40% DV26g

Protein40% DV20g

Carbs19% DV58g

Fiber8% DV2g

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