Filter
Reset
Sort ByRelevance
Kayayz
Green beans salad with tomatoes
Green beans salad with tomatoes, red onion and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans. Halve the beans and cook for 8 minutes until al dente. Rinse in a colander and drain.
-
Cut the onion into wafer-thin rings and mix it with the vinegar. Let this stand for 10 minutes.
-
Halve the cherry tomatoes and scoop the tomatoes with the green beans and the olive oil through the onion mixture. Season with black pepper and salt.
Blogs that might be interesting
-
15 minSide dishzucchini, olive oil, onion, garlic, Mozzarella, walnut, dill, Italian spices, white bread crumbs, egg,zucchini with walnuts and mozzarella
-
15 minSide dishpotatoes (Vitelotte Noir), sea salt, hazelnuts, forest outing, celery, garlic vinegar, olive oil with truffle flavor, freshly ground black pepper,lukewarm potato salad with truffle vinaigrette
-
20 minSide dishbaby potatoes, mayonnaise, coarse Zaanse mustard, Smith apple, lemon juice,potato barbecue salad
-
10 minSide dishTasty vine tomato, fresh coriander, Red onion, avocado, ground cumin, lime juice,guacamole
Nutrition
175Calories
Sodium1% DV35mg
Fat23% DV15g
Protein6% DV3g
Carbs2% DV7g
Fiber24% DV6g
Loved it