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Kayayz
Green beans salad with tomatoes
Green beans salad with tomatoes, red onion and cherry tomatoes.
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Ingredients
Directions
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Remove the stalk and the tip of the green beans. Halve the beans and cook for 8 minutes until al dente. Rinse in a colander and drain.
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Cut the onion into wafer-thin rings and mix it with the vinegar. Let this stand for 10 minutes.
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Halve the cherry tomatoes and scoop the tomatoes with the green beans and the olive oil through the onion mixture. Season with black pepper and salt.
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Nutrition
175Calories
Sodium1% DV35mg
Fat23% DV15g
Protein6% DV3g
Carbs2% DV7g
Fiber24% DV6g
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