Filter
Reset
Sort ByRelevance
Kayayz
Green beans salad with tomatoes
Green beans salad with tomatoes, red onion and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans. Halve the beans and cook for 8 minutes until al dente. Rinse in a colander and drain.
-
Cut the onion into wafer-thin rings and mix it with the vinegar. Let this stand for 10 minutes.
-
Halve the cherry tomatoes and scoop the tomatoes with the green beans and the olive oil through the onion mixture. Season with black pepper and salt.
Blogs that might be interesting
-
30 minSide dishChristmas, shoot of olive oil, pepper and salt, garlic, walnut, lentils of 250 grams, flat leaf parsley, Red onion, soft goat cheese, For the dressing: mustard, honey, lemon juice, olive oil,lentil salad from lonneke rhodens -
20 minSide dishRed onion, garlic, Red wine vinegar, light brown caster sugar, extra virgin olive oil, dried chili pepper, vine tomatoes, Sun dried tomatoes, fresh fresh mint, fresh basil,tomato relish -
15 minSide dishred grapefruits, chicory, extra virgin olive oil, cashew nuts unsalted, bunch onions,chicory salad with grapefruit -
30 minSide dishcold butter, garlic, fresh ginger, thyme, Red port, wild-fond,port-ginger sauce
Nutrition
175Calories
Sodium1% DV35mg
Fat23% DV15g
Protein6% DV3g
Carbs2% DV7g
Fiber24% DV6g
Loved it