Bechamel

Name: bechamel
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g unsalted butter or margarine; 60 g wheat flour; 500 ml Full Milk

Italian whipped creamy sauce that fits perfectly with pasta and vegetables

Ingredients

50 g unsalted butter or margarine
60 g wheat flour

500 ml Full Milk

Directions

Melt the butter in a saucepan with a thick base on low heat.
Mix the flour and let it cook for 3 minutes on low heat.
Add the milk in shoots on low heat while stirring with a whisk. Add the next shoot only when the previous one has been recorded.
Leave to cook gently on low heat for 2-3 minutes, while stirring. Season with pepper and salt.