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Chris B
Potato garden pea puree
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon (scrubbed), fresh mint ((a 15 g), only the leaves), crumbly potatoes (peeled), garden peas (a 450 g, frozen) and crème fraîche (125 ml).
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Ingredients
Directions
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Grate the yellow skin of 1 half of the lemon.
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Cut the mint leaves into thin strips.
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Boil the potatoes in water with salt in 25 minutes until done.
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In the meantime, cook the garden peas in a different pan in 5 minutes.
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Drain the potatoes and add the crème fraîche.
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Stamp with a puree damper to a puree.
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Spoon the garden peas, lemon zest and fresh mint and season with salt and pepper..
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Nutrition
260Calories
Sodium0% DV1.015mg
Fat17% DV11g
Protein14% DV7g
Carbs11% DV33g
Fiber32% DV8g
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