Filter
Reset
Sort ByRelevance
Chris B
Potato garden pea puree
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon (scrubbed), fresh mint ((a 15 g), only the leaves), crumbly potatoes (peeled), garden peas (a 450 g, frozen) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of 1 half of the lemon.
-
Cut the mint leaves into thin strips.
-
Boil the potatoes in water with salt in 25 minutes until done.
-
In the meantime, cook the garden peas in a different pan in 5 minutes.
-
Drain the potatoes and add the crème fraîche.
-
Stamp with a puree damper to a puree.
-
Spoon the garden peas, lemon zest and fresh mint and season with salt and pepper..
Blogs that might be interesting
-
25 minSide dishlong grain rice, shallots, lemongrass, lemon, cloves, oil, canjit, ketoembar, djinten (ground cumin), coconut milk, chicken broth tablet, salt,yellow rice cooked in coconut milk -
60 minSide dishbuttered puff pastry, olive oil, leeks, Eggs, creme fraiche, Gorgonzola,gorgonzola pre-icecakes -
20 minLunchvine tomato, Red onion, artichoke hearts, feta, fresh oregano, olive oil,tomato salad with artichoke and feta -
40 minSide dishorange pumpkin, garlic, dried Provençal herbs, chili powder, cinnamon, ground cumin, balsamic vinegar, traditional olive oil,roasted pumpkin
Nutrition
260Calories
Sodium0% DV1.015mg
Fat17% DV11g
Protein14% DV7g
Carbs11% DV33g
Fiber32% DV8g
Loved it