Filter
Reset
Sort ByRelevance
Becky | The Two Bite Club
Vanilla sauce step-by-step
Homemade vanilla sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the milk and the whipped cream into a pan with a thick bottom.
-
Cut open a vanilla pod in the length and scrape out the vanilla with a sharp knife.
-
Bring the milk mixture to the boil with vanilla and stick and let it cook for 10 minutes on low heat.
-
Dissolve the cornstarch in a few drops of water in a small bowl. Split the eggs (the protein is not used).
-
In a large bowl, whisk the egg yolks, cornstarch and the sugar until the mixture turns pale and creamy.
-
Pour a dash of hot milk into the egg mixture while stirring. Beat the whole well.
-
Pour the egg mixture into the pan with the hot milk. Heat the sauce while stirring with a wooden spoon until the sauce is bound.
-
The sauce then hangs on the back of the spoon and a drawn line remains visible.
Blogs that might be interesting
-
35 minSide dishwhite asparagus (Dutch), garlic, fresh thyme leaves, White wine, olive oil,spicy asparagus from the oven -
15 minSide dishlittle gems, olive oil to cover, Caesar Dressing, old cheese, extra virgin olive oil,grilled little gem with shaved old cheese -
10 minSide dishmayonnaise, lemon zest, hot pepper sauce, garlic, mustard, milk, whipped cream,garlic mayonaise -
20 minSide dishraw ham, Spinach, egg, cashew nut, soft goat cheese, sherry, coffee cream, milk, olive oil, mustard,spinach salad with crispy ham and goat cheese dressing
Nutrition
90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g
Loved it