Filter
Reset
Sort ByRelevance
Becky | The Two Bite Club
Vanilla sauce step-by-step
Homemade vanilla sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the milk and the whipped cream into a pan with a thick bottom.
-
Cut open a vanilla pod in the length and scrape out the vanilla with a sharp knife.
-
Bring the milk mixture to the boil with vanilla and stick and let it cook for 10 minutes on low heat.
-
Dissolve the cornstarch in a few drops of water in a small bowl. Split the eggs (the protein is not used).
-
In a large bowl, whisk the egg yolks, cornstarch and the sugar until the mixture turns pale and creamy.
-
Pour a dash of hot milk into the egg mixture while stirring. Beat the whole well.
-
Pour the egg mixture into the pan with the hot milk. Heat the sauce while stirring with a wooden spoon until the sauce is bound.
-
The sauce then hangs on the back of the spoon and a drawn line remains visible.
Blogs that might be interesting
-
25 minSide dishpine nuts, chicken breast, White bread, Spinach, egg, mustard, garlic, Red onion, dried oregano, sun-dried tomato,chicken meatloaf with spinach and tomatoes -
20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin -
105 minSide dishflour, dried yeast, olive oil, garlic, dried oregano, anchovy fillets,bread with garlic and anchovies -
15 minSide dishgreen asparagus, Japanese soy sauce, sesame oil, White wine vinegar, Japanese rice vinegar, chilli pepper flakes, spring / forest onion, cucumber, Sesame seed,green asparagus salad with japanese dressing
Nutrition
90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g
Loved it