Filter
Reset
Sort ByRelevance
Becky | The Two Bite Club
Vanilla sauce step-by-step
Homemade vanilla sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the milk and the whipped cream into a pan with a thick bottom.
-
Cut open a vanilla pod in the length and scrape out the vanilla with a sharp knife.
-
Bring the milk mixture to the boil with vanilla and stick and let it cook for 10 minutes on low heat.
-
Dissolve the cornstarch in a few drops of water in a small bowl. Split the eggs (the protein is not used).
-
In a large bowl, whisk the egg yolks, cornstarch and the sugar until the mixture turns pale and creamy.
-
Pour a dash of hot milk into the egg mixture while stirring. Beat the whole well.
-
Pour the egg mixture into the pan with the hot milk. Heat the sauce while stirring with a wooden spoon until the sauce is bound.
-
The sauce then hangs on the back of the spoon and a drawn line remains visible.
Blogs that might be interesting
-
65 minSide dishmeiraap (meiknol), traditional olive oil, garlic, fresh dill, fresh parsley, fresh chives, dried tarragon, lemon, feta,meiraap with herb oil and feta
-
25 minSide dishroot, caraway seed, butter, honey,roasted sweet carrots
-
15 minSide dishripe figs, balsamic vinegar, soft goat's cheese (Bettine Blanc), salt, (freshly ground) pepper,grilled figs
-
30 minSide dishzucchini, creme fraiche, dried sage, traditional olive oil, pine nuts, grated old cheese,spicy stuffed zucchini
Nutrition
90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g
Loved it