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Becky | The Two Bite Club
Vanilla sauce step-by-step
Homemade vanilla sauce.
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Ingredients
Directions
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Pour the milk and the whipped cream into a pan with a thick bottom.
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Cut open a vanilla pod in the length and scrape out the vanilla with a sharp knife.
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Bring the milk mixture to the boil with vanilla and stick and let it cook for 10 minutes on low heat.
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Dissolve the cornstarch in a few drops of water in a small bowl. Split the eggs (the protein is not used).
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In a large bowl, whisk the egg yolks, cornstarch and the sugar until the mixture turns pale and creamy.
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Pour a dash of hot milk into the egg mixture while stirring. Beat the whole well.
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Pour the egg mixture into the pan with the hot milk. Heat the sauce while stirring with a wooden spoon until the sauce is bound.
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The sauce then hangs on the back of the spoon and a drawn line remains visible.
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Nutrition
90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g
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