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Cara Lewis Hampton
Cucumber-yogurt dip
A tasty recipe. The side dish contains the following ingredients: cucumber, shallot (very finely chopped), Greek yogurt, fresh dill (finely chopped) and chili pepper from the mill.
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Ingredients
Directions
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Grate the cucumber on a coarse grater. Put the cucumber and the shallot in a sieve and mix in a little salt. Let this stand for 15 minutes. Squeeze as much of the moisture from the cucumber as possible.
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Mix the yogurt with the cucumber and the dill in a bowl. Season with salt and chili pepper. Allow the flavors to withdraw in approx. 1 hour. Tasty with baguette, raw vegetables and as topping shawarma sandwiches or grilled Turkish spiced meat.
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Nutrition
170Calories
Sodium2% DV55mg
Fat18% DV12g
Protein14% DV7g
Carbs3% DV9g
Fiber12% DV3g
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