Cucumber-yogurt dip

Name: cucumber-yogurt dip
Cook time: 10 min
Total time: 85 min
Yield: 1
Ingredients: cucumber; shallot very finely chopped; 125 ml Greek yoghurt; 2 el fresh dill finely chopped; chili pepper from the mill

A tasty recipe. The side dish contains the following ingredients: cucumber, shallot (very finely chopped), Greek yogurt, fresh dill (finely chopped) and chili pepper from the mill.

Ingredients

Directions

Grate the cucumber on a coarse grater. Put the cucumber and the shallot in a sieve and mix in a little salt. Let this stand for 15 minutes. Squeeze as much of the moisture from the cucumber as possible.
Mix the yogurt with the cucumber and the dill in a bowl. Season with salt and chili pepper. Allow the flavors to withdraw in approx. 1 hour. Tasty with baguette, raw vegetables and as topping shawarma sandwiches or grilled Turkish spiced meat.