Large fries with yoghurt tartare sauce

Name: large fries with yoghurt tartare sauce
Total time: 30 min
Yield: 4
Ingredients: 50 milliliters mayonnaise; 50 milliliters full yogurt; 4 sweet pickle finely shredded; 1 tablespoon capers; 1 shallot very finely shredded; 1 spring / forest onion very finely shredded; forest parsley very finely chopped; 8 big sticking potato; 750 milliliters sunflower oil; 750 milliliters peanut oil

Also try these delicious big fries with yoghurt tartar sauce

Ingredients

Directions

Stir together all the ingredients for the sauce. Season to taste with salt and pepper and leave to taste in the fridge.
Cut the potatoes into long thick strips and dry them well in a clean kitchen towel.
Preheat the oven to 75 ° C. Heat the oil in a frying pan to a maximum of 180 ° C and fry the French fries in parts in a few minutes light yellow.
Remove them from the oil and spread them out on the baking tray. Keep them warm and crispy in the oven until all fries are baked.
Sprinkle the chips with salt and pepper if necessary and serve with the tartar sauce.