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Large fries with yoghurt tartare sauce
Also try these delicious big fries with yoghurt tartar sauce
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Ingredients
Directions
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Stir together all the ingredients for the sauce. Season to taste with salt and pepper and leave to taste in the fridge.
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Cut the potatoes into long thick strips and dry them well in a clean kitchen towel.
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Preheat the oven to 75 ° C. Heat the oil in a frying pan to a maximum of 180 ° C and fry the French fries in parts in a few minutes light yellow.
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Remove them from the oil and spread them out on the baking tray. Keep them warm and crispy in the oven until all fries are baked.
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Sprinkle the chips with salt and pepper if necessary and serve with the tartar sauce.
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Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g
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