Filter
Reset
Sort ByRelevance
HPetrus
Large fries with yoghurt tartare sauce
Also try these delicious big fries with yoghurt tartar sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir together all the ingredients for the sauce. Season to taste with salt and pepper and leave to taste in the fridge.
-
Cut the potatoes into long thick strips and dry them well in a clean kitchen towel.
-
Preheat the oven to 75 ° C. Heat the oil in a frying pan to a maximum of 180 ° C and fry the French fries in parts in a few minutes light yellow.
-
Remove them from the oil and spread them out on the baking tray. Keep them warm and crispy in the oven until all fries are baked.
-
Sprinkle the chips with salt and pepper if necessary and serve with the tartar sauce.
Blogs that might be interesting
-
15 minSide dishRed pepper, fresh ginger, garlic, salted peanuts, coconut milk, water, ketjapmarinademanis,satay sauce -
45 minSide dishRed pepper, garlic, barbecue seasoning mix, anchovy fillets in canned oil, balsamic vinegar, traditional olive oil, lemon, eggplant, Red pepper, fennel bulb,grilled vegetable salad -
20 minSide dishRed wine, shallots, garlic, Red wine vinegar, Italian spice mix,Italian red wine marinade -
50 minSide dishRed onion, Red pepper, green asparagus tips, traditional olive oil, Gourmet falafel spicy, Lebanese wrap, baba anoesch, white cheese, beet julienne,Lebanese wraps with falafel, white cheese and grilled vegetables
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g
Loved it
more