Filter
Reset
Sort ByRelevance
HPetrus
Large fries with yoghurt tartare sauce
Also try these delicious big fries with yoghurt tartar sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir together all the ingredients for the sauce. Season to taste with salt and pepper and leave to taste in the fridge.
-
Cut the potatoes into long thick strips and dry them well in a clean kitchen towel.
-
Preheat the oven to 75 ° C. Heat the oil in a frying pan to a maximum of 180 ° C and fry the French fries in parts in a few minutes light yellow.
-
Remove them from the oil and spread them out on the baking tray. Keep them warm and crispy in the oven until all fries are baked.
-
Sprinkle the chips with salt and pepper if necessary and serve with the tartar sauce.
Blogs that might be interesting
-
5 minSide dishmarinated artichoke hearts, lemon juice, liquid honey, Grana Padano cheese flakes, arugula,artichoke salad
-
35 minSide dishpine nuts, garlic, anchovy fillets, fresh basil, raisins, olive oil,sicilian pesto
-
65 minSide dishpotatoes eigenheimer, eggplant, Red pepper, olive oil, celery, tasty tomatoes, dried oregano, tasty tomatoes, Greek olives with Danish cheese, parsley,Mediterranean oven stove
-
250 minSide dishfresh fresh mint, dried sesame seeds, dried oregano, feta, full yogurt,labneh with feta
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g
Loved it