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Large fries with yoghurt tartare sauce
 
 
4 ServingsPTM30 min

Large fries with yoghurt tartare sauce


Also try these delicious big fries with yoghurt tartar sauce

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Directions

  1. Stir together all the ingredients for the sauce. Season to taste with salt and pepper and leave to taste in the fridge.
  2. Cut the potatoes into long thick strips and dry them well in a clean kitchen towel.
  3. Preheat the oven to 75 ° C. Heat the oil in a frying pan to a maximum of 180 ° C and fry the French fries in parts in a few minutes light yellow.
  4. Remove them from the oil and spread them out on the baking tray. Keep them warm and crispy in the oven until all fries are baked.
  5. Sprinkle the chips with salt and pepper if necessary and serve with the tartar sauce.


Nutrition

450Calories
Sodium0% DV0g
Fat45% DV29g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g

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