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                                    Kimba
                                
                            Labneh with feta
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                    Ingredients
Directions
- 
                                Make a clean tea towel wet under running water and squeeze out well.
- 
                                Put a colander on a bowl and cover the colander with the damp cloth.
- 
                                Pour the yogurt into the colander and add a pinch of salt.
- 
                                Let the yogurt drain for at least 4-5 hours. The longer the yogurt can drain, the thicker the hangop.
- 
                                After draining, place in a shallow dish and make peaks with a fork.
- 
                                Crumble the feta and sprinkle over it.
- 
                                Mix the oregano in a bowl with the roasted sesame seeds and some freshly ground black pepper.
- 
                                Sprinkle this over the feta and garnish with strips of fresh mint.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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