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Kimba
Labneh with feta
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Ingredients
Directions
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Make a clean tea towel wet under running water and squeeze out well.
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Put a colander on a bowl and cover the colander with the damp cloth.
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Pour the yogurt into the colander and add a pinch of salt.
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Let the yogurt drain for at least 4-5 hours. The longer the yogurt can drain, the thicker the hangop.
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After draining, place in a shallow dish and make peaks with a fork.
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Crumble the feta and sprinkle over it.
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Mix the oregano in a bowl with the roasted sesame seeds and some freshly ground black pepper.
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Sprinkle this over the feta and garnish with strips of fresh mint.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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