Labneh with feta

Name: labneh with feta
Total time: 250 min
Yield: 4
Ingredients: fresh fresh mint; 5 tablespoon dried sesame seeds; 5 tablespoon dried oregano; 200 gram feta; 1 liter full yogurt

Ingredients

Fresh fresh mint
5 tablespoon dried sesame seeds
5 tablespoon dried oregano

200 gram feta
1 liter full yogurt

Directions

Make a clean tea towel wet under running water and squeeze out well.
Put a colander on a bowl and cover the colander with the damp cloth.
Pour the yogurt into the colander and add a pinch of salt.
Let the yogurt drain for at least 4-5 hours. The longer the yogurt can drain, the thicker the hangop.
After draining, place in a shallow dish and make peaks with a fork.
Crumble the feta and sprinkle over it.
Mix the oregano in a bowl with the roasted sesame seeds and some freshly ground black pepper.
Sprinkle this over the feta and garnish with strips of fresh mint.