Filter
Reset
Sort ByRelevance
Kimba
Labneh with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a clean tea towel wet under running water and squeeze out well.
-
Put a colander on a bowl and cover the colander with the damp cloth.
-
Pour the yogurt into the colander and add a pinch of salt.
-
Let the yogurt drain for at least 4-5 hours. The longer the yogurt can drain, the thicker the hangop.
-
After draining, place in a shallow dish and make peaks with a fork.
-
Crumble the feta and sprinkle over it.
-
Mix the oregano in a bowl with the roasted sesame seeds and some freshly ground black pepper.
-
Sprinkle this over the feta and garnish with strips of fresh mint.
Blogs that might be interesting
-
80 minSide dishwhite coal, winter carrot, mayonnaise, vinegar, mustard, forest outing, celeriac,coleslaw - salad of white cabbage and carrot -
155 minSide dishfrozen fine broad beans, onion, fresh parsley, canned chickpeas, medium sized egg, Sesame seed, garlic, ground cumin, Ketoembar ground coriander, chili powder, wheat flour, frying oil,Falafel -
55 minSide dishfine chicory, olive oil, orange juice, pine nuts, garlic, balsamic vinegar, honey, leaf parsley,Chicory Out Of The Oven -
30 minSide dishwhite vinegar, Red pepper, garlic, lime grater, lemon zest, cane sugar, light brown caster sugar, cumin powder (djinten), cardamom powder, cinnamon powder, mango,spicy mango chutney
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it