Filter
Reset
Sort ByRelevance
Lynette Sullivan
Oven frites
A tasty recipe. The vegetarian side dish contains the following ingredients: celeriac, potatoes (solid), olive oil, dried thyme and sea salt (coarse).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the celeriac and the potatoes and cut into long, thin fries of max.
-
1 cm thick.
-
Spread over a baking sheet covered with parchment paper and sprinkle with the oil.
-
Sprinkle with the thyme and the sea salt.
-
Fry the French fries in approx.
-
35 min.
-
Golden yellow and done..
Blogs that might be interesting
-
15 minAppetizerpine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,hasselback tomatoes with tomato pesto
-
25 minSide dishpumpkin, vegetable stock of tablet, dried laurel leaves, creme fraiche, curry powder,pumpkin puree
-
15 minSide dishstoneleeks, olive oil, beaten cream, Zaanse mustard,stoneleeks with mustard
-
15 minSide dishsprouts, traditional olive oil, fresh thyme,Stir-fried Brussels sprouts
Nutrition
410Calories
Sodium30% DV710mg
Fat46% DV30g
Protein12% DV6g
Carbs10% DV29g
Fiber24% DV6g
Loved it