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Lynette Sullivan
Oven frites
A tasty recipe. The vegetarian side dish contains the following ingredients: celeriac, potatoes (solid), olive oil, dried thyme and sea salt (coarse).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the celeriac and the potatoes and cut into long, thin fries of max.
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1 cm thick.
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Spread over a baking sheet covered with parchment paper and sprinkle with the oil.
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Sprinkle with the thyme and the sea salt.
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Fry the French fries in approx.
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35 min.
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Golden yellow and done..
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Nutrition
410Calories
Sodium30% DV710mg
Fat46% DV30g
Protein12% DV6g
Carbs10% DV29g
Fiber24% DV6g
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