Asparagus broccoli with bacon and thyme

Name: asparagus broccoli with bacon and thyme
Cook time: 15 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g asparagus broccoli; 150 g Zeeland bacon; 3 twig fresh thyme; 1 el traditional olive oil

Asparagus broccoli and thyme wrapped in bacon

Ingredients

400 g asparagus broccoli
150 g Zeeland bacon

3 twig fresh thyme
1 el traditional olive oil

Kitchen Stuff

1 baking dish (30 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Cook the asparagus broccoli in 2 minutes until al dente. Drain, put in a colander and rinse cold under running water.
Wrap 3 to 4 bushes of asparagus broccoli with 1 slice of bacon and place in the oven dish.
Ris the leaves of the sprigs of thyme and spread with the oil over the asparagus broccoli.
Fry the asparagus broccoli with bacon about 8 minutes in the middle of the oven.