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Asparagus broccoli with bacon and thyme
Asparagus broccoli and thyme wrapped in bacon
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cook the asparagus broccoli in 2 minutes until al dente. Drain, put in a colander and rinse cold under running water.
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Wrap 3 to 4 bushes of asparagus broccoli with 1 slice of bacon and place in the oven dish.
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Ris the leaves of the sprigs of thyme and spread with the oil over the asparagus broccoli.
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Fry the asparagus broccoli with bacon about 8 minutes in the middle of the oven.
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Nutrition
165Calories
Sodium19% DV465mg
Fat18% DV12g
Protein22% DV11g
Carbs1% DV2g
Fiber12% DV3g
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