Filter
Reset
Sort ByRelevance
Jenn H.
Sugarsnaps with coconut
A tasty recipe. The vegetarian side dish contains the following ingredients: ground coconut (bowl 55 g), sugar snaps (a 200 g), snow peas (200 g), soy sauce (bottle 250 ml) and fried onions (cup 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the coconut in a frying pan without butter or oil in approx. 3 min. Crunchy. Let cool on a plate.
-
Cook the sugarsnaps in water with salt in approx. 4 min. Al dente. Add the snow peas last minute. Pour the sugarsnaps and the snow peas. Put in a bowl and spoon with the soy sauce. Add pepper to taste. Sprinkle with the coconut and the onions. Tasty with teriyaki chicken.
Blogs that might be interesting
-
20 minLunchgiant beans, cherry / Christmas, baguette, ciabatta Bread, olive oil, fresh parsley, garlic,salad of giant beans and tomato -
20 minSide dishwalnut oil, olive oil, lemon zest, garlic, walnut, Spinach,stir-fried spinach with walnuts -
55 minSide dishzucchini, salt, medium sized egg, chorizo pamplona, fresh sage leaf, whipped cream light, mountain cheese abondance, olive oil fresh lemon, lamb's lettuce melange,minifrittata with chorizo and zucchini -
60 minSide disheggplant, onion, garlic, olive oil, dried oregano, peeled tomatoes, wine vinegar, hand fresh basil, good hand grated parmesan cheese, hand bread crumb, fresh oregano,melanzane alla parmigiana
Nutrition
150Calories
Sodium0% DV1.655mg
Fat14% DV9g
Protein12% DV6g
Carbs4% DV12g
Fiber24% DV6g
Loved it