Sugarsnaps with coconut

Name: sugarsnaps with coconut
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 el ground coconut container 55 g; 2 dishes sugar snaps a 200 g; 1 dish snow peas 200 g; 2 el soy sauce bottle of 250 ml; 3 el baked onions cup 100 g

A tasty recipe. The vegetarian side dish contains the following ingredients: ground coconut (bowl 55 g), sugar snaps (a 200 g), snow peas (200 g), soy sauce (bottle 250 ml) and fried onions (cup 100 g).

Ingredients

Directions

Roast the coconut in a frying pan without butter or oil in approx. 3 min. Crunchy. Let cool on a plate.
Cook the sugarsnaps in water with salt in approx. 4 min. Al dente. Add the snow peas last minute. Pour the sugarsnaps and the snow peas. Put in a bowl and spoon with the soy sauce. Add pepper to taste. Sprinkle with the coconut and the onions. Tasty with teriyaki chicken.

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Nutrition

150Calories

Sodium0% DV1.655mg

Fat14% DV9g

Protein12% DV6g

Carbs4% DV12g

Fiber24% DV6g

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