Filter
Reset
Sort ByRelevance
Jenn H.
Sugarsnaps with coconut
A tasty recipe. The vegetarian side dish contains the following ingredients: ground coconut (bowl 55 g), sugar snaps (a 200 g), snow peas (200 g), soy sauce (bottle 250 ml) and fried onions (cup 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the coconut in a frying pan without butter or oil in approx. 3 min. Crunchy. Let cool on a plate.
-
Cook the sugarsnaps in water with salt in approx. 4 min. Al dente. Add the snow peas last minute. Pour the sugarsnaps and the snow peas. Put in a bowl and spoon with the soy sauce. Add pepper to taste. Sprinkle with the coconut and the onions. Tasty with teriyaki chicken.
Blogs that might be interesting
-
30 minSide dishbeef tomatoes, sweet onions, fresh thyme, olive oil,tomatentian -
10 minSide dishlentils in pot, unroasted walnuts, dill, lime, grated beetroot, extra virgin olive oil, fresh goat cheese natural 45,salad of beetroot, lentils, walnuts and goat's cheese -
85 minSide dishsolid potatoes, garlic, fresh cream, grated old Gouda cheese 48, unsalted butter,potato gratin -
30 minSide dishpotato, butter, garlic, creme fraiche, chives,roasted potatoes with chives and crème fraîche
Nutrition
150Calories
Sodium0% DV1.655mg
Fat14% DV9g
Protein12% DV6g
Carbs4% DV12g
Fiber24% DV6g
Loved it