Filter
Reset
Sort ByRelevance
Daria King
Rouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the bread crumbs the hot broth. Squeeze out the bread and mix it with the potato, saffron, garlic, red pepper and a pinch of (sea) salt in a mortar or bowl.
-
Rub everything into a firm cream. Stir in the olive oil into a thick paste.
-
Tasty on baguette with bouillabaisse.
Blogs that might be interesting
-
20 minSide dishcherry tomatoes on the branch, yellow bell pepper, Red pepper, fresh pomegranate seeds, lime, extra virgin olive oil, Apple syrup, fresh fresh mint,cherry tomato salsa with pomegranate seeds -
15 minSide dishcoconut milk, mango, lemon juice, lime juice, curry powder, curry paste, ginger powder (djahé),curry coconut marinade -
10 minSide dishgrilled peppers, hummus, chili pepper,hummus with paprika -
10 minSmall dishfull yogurt, fresh mixed herbs, garlic, lemon peels, cumin powder (djinten), extra virgin olive oil, pita bread, breadstick,hanging up dip with breadsticks
Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs7% DV20g
Fiber0% DV0g
Loved it