Filter
Reset
Sort ByRelevance
Daria King
Rouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the bread crumbs the hot broth. Squeeze out the bread and mix it with the potato, saffron, garlic, red pepper and a pinch of (sea) salt in a mortar or bowl.
-
Rub everything into a firm cream. Stir in the olive oil into a thick paste.
-
Tasty on baguette with bouillabaisse.
Blogs that might be interesting
-
10 minSide dishsemi-sundried tomatoes, Parmesan cheese, basil,quick tapenade -
10 minSnackradishes, Mozzarella, lemon juice, olive oil, dill,radish mozzarella lasalsa -
5 minSide dishyogurt, sour cream, mustard, honey, fresh dill,mustard dill sauce -
55 minSide dishtofu natural, sugo mediterraneo pasta sauce, mini-naan bread, muhammara spread, fresh coriander, mild yogurt, fresh pomegranate seeds,smoked tofu with naan and muhammara
Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs7% DV20g
Fiber0% DV0g
Loved it