Filter
Reset
Sort ByRelevance
Daria King
Rouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the bread crumbs the hot broth. Squeeze out the bread and mix it with the potato, saffron, garlic, red pepper and a pinch of (sea) salt in a mortar or bowl.
-
Rub everything into a firm cream. Stir in the olive oil into a thick paste.
-
Tasty on baguette with bouillabaisse.
Blogs that might be interesting
-
30 minSide dishpotatoes, olive oil, mushrooms, garlic, dairy spread chives, chives,puree with mushrooms -
240 minSide dishChinese coal, water, salt, garlic, fresh ginger, apple cider vinegar, fish sauce, granulated sugar, paprika, sriracha sauce, Sesame seed,fast kimchi -
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip -
10 minSide dishfeta, ready-to-eat avocado, lime, jalapeño peppers, fresh coriander,feta avocado dip
Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs7% DV20g
Fiber0% DV0g
Loved it