Filter
Reset
Sort ByRelevance
Daria King
Rouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the bread crumbs the hot broth. Squeeze out the bread and mix it with the potato, saffron, garlic, red pepper and a pinch of (sea) salt in a mortar or bowl.
-
Rub everything into a firm cream. Stir in the olive oil into a thick paste.
-
Tasty on baguette with bouillabaisse.
Blogs that might be interesting
-
30 minAppetizerwild rice, nut rice, multigrain rice, peanut oil, Red pepper, ketjapmarinademanis, unsalted peanut, spring / forest onion, mango, lime, Brown sugar, voice ginger,spicy rice salad with mango and peanuts -
20 minAppetizeregg, smoked salmon pieces, fresh dill, fresh chives, mayonnaise, sour cream, lemon juice,egg salad with smoked salmon and dill -
15 minSide dishsunflower oil, bunch onions, garlic, fresh ginger, pak choi,pak choi with ginger -
20 minSide dishbreakfast bacon, bunch onions, bratwurst,sausage spit
Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs7% DV20g
Fiber0% DV0g
Loved it
more