Filter
Reset
Sort ByRelevance
Daria King
Rouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the bread crumbs the hot broth. Squeeze out the bread and mix it with the potato, saffron, garlic, red pepper and a pinch of (sea) salt in a mortar or bowl.
-
Rub everything into a firm cream. Stir in the olive oil into a thick paste.
-
Tasty on baguette with bouillabaisse.
Blogs that might be interesting
-
10 minSide dishskinny grill burgers, white cheese cubes, ciabattinas, lettuce, tastytomtrostomates, courgette a la Provençale,grill burger with white cheese cubes -
75 minSide dishfrozen saltwater shrimp, fresh chives, mild olive oil, garlic,marinated shrimps -
10 minSide dishgreen asparagus, butter, Parmesan cheese,asparagus with parmesan cheese -
5 minSide dishpear (Doyenne du Comice), lemon juice, walnut oil, salt and pepper, chives,perendressing
Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs7% DV20g
Fiber0% DV0g
Loved it