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Daria King
Rouille
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Ingredients
Directions
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Soak the bread crumbs the hot broth. Squeeze out the bread and mix it with the potato, saffron, garlic, red pepper and a pinch of (sea) salt in a mortar or bowl.
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Rub everything into a firm cream. Stir in the olive oil into a thick paste.
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Tasty on baguette with bouillabaisse.
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Nutrition
200Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs7% DV20g
Fiber0% DV0g
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