Filter
Reset
Sort ByRelevance
Nissi Pineda
Vegetable 'tian'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Cut all vegetables and potatoes into slices of about 1/2 cm thick.
-
Put the onion and garlic in the baking dish and place the vegetable and potato slices and neatly upright against each other in the dish. Drizzle with olive oil and thyme and season with salt and pepper.
-
Cover the dish with aluminum foil and bake for about 40 minutes in the oven.
-
Remove the foil, sprinkle with the Parmesan cheese and cook for another 20 minutes.
Blogs that might be interesting
-
15 minSide dishblack olives without pit, peppadews, dried tomatoes, anchovy fillets, extra virgin olive oil, lemon juice,spicy tapenade
-
15 minSide dishgarlic, White bread, white almonds, salt, extra virgin olive oil, White wine vinegar, lemon juice, granulated sugar,garlic sauce
-
40 minSide dishBroccoli, traditional olive oil, chicken fillet strips, minicrills, cooking cream, fine mustard, liquid honey, grated young cheese, bread-crumbs,broccoli dish with chicken
-
15 minSide dishzucchini, olive oil, onion, garlic, Mozzarella, walnut, dill, Italian spices, white bread crumbs, egg,zucchini with walnuts and mozzarella
Nutrition
300Calories
Sodium0% DV0.3g
Fat29% DV19g
Protein18% DV9g
Carbs7% DV20g
Fiber20% DV5g
Loved it