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Kristimoo
Bapao with minced meat
Make yourself a nice bapao sandwich with minced meat.
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Ingredients
Directions
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Peel and grate the ginger. Slice the garlic.
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Heat a frying pan without oil or butter and fry the mince over medium heat (approx. 2 min.).
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Add the garlic, ginger and ketjapmarinadetoe and cook for another 5 minutes. Season with salt and pepper. Change regularly.
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In the meantime, mix the self-raising flour, salt, baking powder and milk for the rolls. Stir with a spoon into a coherent whole.
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Sprinkle your hands with flour, remove the dough from the bowl and knead for 5 minutes. Divide into 10 equal balls.
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Form a tub of the balls with your thumb and fill each ball with 1½ tbsp chopped mixture. Squeeze the dough well again. Shape nice balls.
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Bring a layer of water of 4 cm to a boil in a pan and place the steam basket above it. Cut 9 pieces of baking paper of approx. 8 x 8 cm.
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Place pieces of parchment paper on the bottom of the steam basket. Make sure that the entire bottom is not covered, so that the steam can pass through.
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Place 3 to 4 rolls of bread and steam with the lid on the pan in 15 to 20 minutes until done. Repeat with the rest.
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Serve the bapao with the chilli sauce.
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Nutrition
200Calories
Sodium28% DV680mg
Fat8% DV5g
Protein18% DV9g
Carbs10% DV29g
Fiber4% DV1g
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