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Gnocchi with spring onion
A tasty recipe. The side dish contains the following ingredients: olive oil, gnocchi di patate (500 g), Gruyère ((cheese) grated) and spring onions ((3 pieces) in slanted rings).
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Ingredients
Directions
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Heat the oil in a large frying pan. Add the gnocchi and fry in 10 minutes until golden brown and done. Change regularly.
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After 8 minutes, sprinkle with cheese and salt and pepper to taste. Divide over 4 plates and scoop the spring onions.
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Nutrition
420Calories
Sodium5% DV110mg
Fat34% DV22g
Protein20% DV10g
Carbs16% DV47g
Fiber12% DV3g
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