Filter
Reset
Sort ByRelevance
Yogakat
Gnocchi with spring onion
A tasty recipe. The side dish contains the following ingredients: olive oil, gnocchi di patate (500 g), Gruyère ((cheese) grated) and spring onions ((3 pieces) in slanted rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan. Add the gnocchi and fry in 10 minutes until golden brown and done. Change regularly.
-
After 8 minutes, sprinkle with cheese and salt and pepper to taste. Divide over 4 plates and scoop the spring onions.
Blogs that might be interesting
-
15 minSide dishbutter, olive oil, garlic, garden peas, broad beans, endive, Parma ham,braised endive with ham -
10 minSide disharugula, pine nuts, walnut, onion, garlic, lemon juice, olive oil,rucola tapenade -
20 minSide dishboiled beets, walnut oil, liquid honey, Red wine vinegar, extra virgin olive oil, medium sherry, watercress, unroasted hazelnuts, hard goat cheese, fresh dill,beet salad with goat's cheese and hazelnuts -
20 minSide dishvegetable stock, onion, garlic, artichoke hearts, olive oil, garden peas, broad beans, dry white wine, salt, freshly ground black pepper, fresh parsley,stewed vegetables from bilbao
Nutrition
420Calories
Sodium5% DV110mg
Fat34% DV22g
Protein20% DV10g
Carbs16% DV47g
Fiber12% DV3g
Loved it