Filter
Reset
Sort ByRelevance
Yogakat
Gnocchi with spring onion
A tasty recipe. The side dish contains the following ingredients: olive oil, gnocchi di patate (500 g), Gruyère ((cheese) grated) and spring onions ((3 pieces) in slanted rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan. Add the gnocchi and fry in 10 minutes until golden brown and done. Change regularly.
-
After 8 minutes, sprinkle with cheese and salt and pepper to taste. Divide over 4 plates and scoop the spring onions.
Blogs that might be interesting
-
65 minSide dishzucchini, winter carrot, frozen puff pastry, egg,tarts with vegetable boxes -
25 minSide dishceleriac, Apple, fresh parsley, hazelnut, mustard, apple vinegar, creme fraiche, mayonnaise,celeriac with apple and hazelnuts -
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts -
10 minSide dishshallot, traditional olive oil, garlic, frozen garden peas, frozen Italian herbs, dry white wine,fried peas
Nutrition
420Calories
Sodium5% DV110mg
Fat34% DV22g
Protein20% DV10g
Carbs16% DV47g
Fiber12% DV3g
Loved it