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Pak choi with ginger and chili pepper
 
 
4 ServingsPTM10 min

Pak choi with ginger and chili pepper


A tasty recipe. The vegetarian side dish contains the following ingredients: paksoi, stir frying oil, onion (chopped), fresh ginger (finely chopped) and crushed chilli (mill).

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Directions

  1. Cut the bok choy into large pieces, wash them and dry them in the salad spinner.
  2. Heat the oil in a stirring stir fry the onion and ginger for 1 minute. Add the pak choi part by piece and stir-fry the vegetables over a high heat for about 5 minutes until al dente. Season the paksoi with salt and chili pepper.


Nutrition

60Calories
Sodium35% DV835mg
Fat8% DV5g
Protein2% DV1g
Carbs1% DV3g
Fiber28% DV7g

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