Pak choi with ginger and chili pepper

Name: pak choi with ginger and chili pepper
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 bush pak choi; 2 el stir fry oil; 1 onion shredded; 1 el fresh ginger finely chopped; ground chili pepper mill

A tasty recipe. The vegetarian side dish contains the following ingredients: paksoi, stir frying oil, onion (chopped), fresh ginger (finely chopped) and crushed chilli (mill).

Ingredients

1 bush pak choi
2 el stir fry oil
1 onion shredded

1 el fresh ginger finely chopped
Ground chili pepper mill

Directions

Cut the bok choy into large pieces, wash them and dry them in the salad spinner.
Heat the oil in a stirring stir fry the onion and ginger for 1 minute. Add the pak choi part by piece and stir-fry the vegetables over a high heat for about 5 minutes until al dente. Season the paksoi with salt and chili pepper.