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Lynzee
Pak choi with ginger and chili pepper
A tasty recipe. The vegetarian side dish contains the following ingredients: paksoi, stir frying oil, onion (chopped), fresh ginger (finely chopped) and crushed chilli (mill).
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Ingredients
Directions
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Cut the bok choy into large pieces, wash them and dry them in the salad spinner.
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Heat the oil in a stirring stir fry the onion and ginger for 1 minute. Add the pak choi part by piece and stir-fry the vegetables over a high heat for about 5 minutes until al dente. Season the paksoi with salt and chili pepper.
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Nutrition
60Calories
Sodium35% DV835mg
Fat8% DV5g
Protein2% DV1g
Carbs1% DV3g
Fiber28% DV7g
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