Roasted ratatouille

Name: roasted ratatouille
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 2 courgettes; 2 bags sweet pointed peppers a 2 pieces; 2 Red onions in parts; 8 toes garlic unpeeled; 4 el olive oil; tray fresh thyme a 15 g; 2 tl sea salt rough

A tasty French recipe. The vegetarian side dish contains the following ingredients: courgettes, sweet pointed peppers (a 2 pieces), red onions (in parts), garlic (unpeeled), olive oil, fresh thyme (a 15 g) and sea salt (coarse).

Ingredients

Kitchen Stuff

baking paper, roasting tray

Directions

Preheat the oven to 180 ° C. Cut the stem and bottom of the courgettes and cut them lengthwise in 6 bars. Cut the strips in half widthwise.
Cut the peppers into quarters, remove the seeds and seeds, let the green stalk starter possibly sit.
Divide the zucchini, the peppers, the onion and the garlic over a roasting pan covered with parchment paper. Pour the oil over and spread the sprigs of thyme in between. Sprinkle with the sea salt and pepper to taste. Fry the ratatouille in the oven for about 40 minutes.