Filter
Reset
Sort ByRelevance
Booksie B
Roasted ratatouille
A tasty French recipe. The vegetarian side dish contains the following ingredients: courgettes, sweet pointed peppers (a 2 pieces), red onions (in parts), garlic (unpeeled), olive oil, fresh thyme (a 15 g) and sea salt (coarse).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the stem and bottom of the courgettes and cut them lengthwise in 6 bars. Cut the strips in half widthwise.
-
Cut the peppers into quarters, remove the seeds and seeds, let the green stalk starter possibly sit.
-
Divide the zucchini, the peppers, the onion and the garlic over a roasting pan covered with parchment paper. Pour the oil over and spread the sprigs of thyme in between. Sprinkle with the sea salt and pepper to taste. Fry the ratatouille in the oven for about 40 minutes.
Blogs that might be interesting
-
20 minSide dishsauerkraut, White wine, mushroom melange, butter, soy sauce,asian sauerkraut
-
25 minSide dishfresh thyme, salted pecans, baking flour,caramelised pecans with honey
-
10 minSide dishgarlic, fresh jalapeño pepper, fresh coriander, fresh flat parsley, ground cumin, unsalted roasted almonds, mild olive oil, apple cider vinegar, salt,mojo verde
-
45 minSide dishmix for pizza bottom, (olive oil, garlic, salary court, creme fraiche, capers, pepper, fresh thyme, black olives without pit,mini pizzas with red chicory and thyme
Nutrition
215Calories
Sodium13% DV300mg
Fat23% DV15g
Protein8% DV4g
Carbs5% DV16g
Fiber16% DV4g
Loved it