Moroccan lemon butter

Name: Moroccan lemon butter
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Moroccan
Ingredients: lemon; 75 g butter at room temperature; 2 tablespoons fresh parsley finely chopped; teaspoon ground cumin (djinten); teaspoon paprika; teaspoon chili powder

A nice Moroccan recipe. The vegetarian side dish contains the following ingredients: lemon, butter (at room temperature), fresh parsley (finely chopped), ground cumin (djinten), paprika powder and chili powder.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Peel lemon zest and press fruit.
In bowl, stir in butter until soft cream.
Lemon zest, parsley, cumin, paprika, chilli powder and to taste, lemon juice and salt.
Make butter on piece of aluminum foil and roll into a roll using foil.
Fold aluminum foil and allow butter to set in the refrigerator for approx.
45 minutes.
Cut the butter into slices and melt on a hot dish.
Delicious with redfish, tilapia, chicken, turkey, veal, zucchini and peppers..