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Arkali
Moroccan lemon butter
A nice Moroccan recipe. The vegetarian side dish contains the following ingredients: lemon, butter (at room temperature), fresh parsley (finely chopped), ground cumin (djinten), paprika powder and chili powder.
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Ingredients
Directions
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Peel lemon zest and press fruit.
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In bowl, stir in butter until soft cream.
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Lemon zest, parsley, cumin, paprika, chilli powder and to taste, lemon juice and salt.
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Make butter on piece of aluminum foil and roll into a roll using foil.
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Fold aluminum foil and allow butter to set in the refrigerator for approx.
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45 minutes.
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Cut the butter into slices and melt on a hot dish.
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Delicious with redfish, tilapia, chicken, turkey, veal, zucchini and peppers..
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Nutrition
140Calories
Sodium31% DV750mg
Fat0% DV0g
Protein30% DV15g
Carbs0% DV1g
Fiber24% DV6g
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