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Steak and portobello
 
 
4 ServingsPTM20 min

Steak and portobello


A tasty Dutch recipe. The side dish contains the following ingredients: meat, farfalle (pasta, bag 500 g), butter, garlic (finely chopped), steak tips ((300 g), at room temperature), rosemary (pickled), chestnut mushrooms ((250 g), in slices), portobello ((mushrooms, 2 pieces), sliced), whipped cream (250 ml), basil ((15 g) and leaves torn).

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. In the meantime, heat 25 g of butter in a frying pan. Fry the garlic for 1 min. Add the steak, rosemary, pepper and salt and cook over a high heat for 3 minutes. Remove the meat from the pan, place on a bowl and cover with aluminum foil.
  3. Heat the rest of the butter in the frying pan. Add the mushrooms, portobello, pepper and salt and cook over medium heat for 5 minutes. Add the whipped cream, bring to the boil and simmer for 3 minutes. Stir frequently. Add the pasta along with the basil to the mushrooms, scoop and spread over 4 plates. Divide the steak and serve immediately. Tasty with shaved Pecorino (cheese) and braised vegetables.


Nutrition

675Calories
Sodium0% DV1mg
Fat54% DV35g
Protein64% DV32g
Carbs19% DV56g
Fiber4% DV1g

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