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Vine tomato and zucchini
Tomato and courgette from the oven with a Parmesan cheese crust.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Cut the tomatoes and zucchini into slices.
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Grease the oven dish. Place the zucchini and tomato slices in the baking dish.
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Mix the oregano, oil, balsamic vinegar and season with pepper. Sprinkle over the vegetables and sprinkle the cheese over it.
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Bake for about 25 minutes in the middle of the oven until golden brown and done.
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Nutrition
215Calories
Sodium8% DV190mg
Fat20% DV13g
Protein22% DV11g
Carbs4% DV12g
Fiber8% DV2g
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