Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Vine tomato and zucchini
 
 
4 ServingsPTM35 min

Vine tomato and zucchini


Tomato and courgette from the oven with a Parmesan cheese crust.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ºC.
  2. Cut the tomatoes and zucchini into slices.
  3. Grease the oven dish. Place the zucchini and tomato slices in the baking dish.
  4. Mix the oregano, oil, balsamic vinegar and season with pepper. Sprinkle over the vegetables and sprinkle the cheese over it.
  5. Bake for about 25 minutes in the middle of the oven until golden brown and done.


Nutrition

215Calories
Sodium8% DV190mg
Fat20% DV13g
Protein22% DV11g
Carbs4% DV12g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407