Filter
Reset
Sort ByRelevance
Tyler
Vine tomato and zucchini
Tomato and courgette from the oven with a Parmesan cheese crust.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Cut the tomatoes and zucchini into slices.
-
Grease the oven dish. Place the zucchini and tomato slices in the baking dish.
-
Mix the oregano, oil, balsamic vinegar and season with pepper. Sprinkle over the vegetables and sprinkle the cheese over it.
-
Bake for about 25 minutes in the middle of the oven until golden brown and done.
Blogs that might be interesting
-
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables -
70 minSide dishfresh carrots, parsnip, baby meiknolletjes (meiraap), fresh beet, fennel bulb, mandarin, sprig of rosemary, fresh thyme, lemon, fresh sage leaf, White wine vinegar, balsamic vinegar, fresh oregano, Red wine vinegar, dried laurel leaves, liquid honey,mixed roasted vegetables -
15 minSide dishtraditional olive oil, garlic, tomato frito, mascarpone, fresh basil,tomato-mascarpone sauce -
30 minSide dishegg, flour, dry white wine, mixed fish, sunflower oil, mayonnaise, yogurt, lemon juice, dill, shallot, capers, anchovy fillet,mixed fried fish with dill sauce
Nutrition
215Calories
Sodium8% DV190mg
Fat20% DV13g
Protein22% DV11g
Carbs4% DV12g
Fiber8% DV2g
Loved it