Vine tomato and zucchini

Name: vine tomato and zucchini
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 5 vine tomato; 2 zucchini; 2 tl dried oregano; 3 el traditional olive oil; 3 el balsamic vinegar; 75 g grated Parmesan cheese

Tomato and courgette from the oven with a Parmesan cheese crust.

Ingredients

5 vine tomato
2 zucchini
2 tl dried oregano

3 el traditional olive oil
3 el balsamic vinegar
75 g grated Parmesan cheese

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ºC.
Cut the tomatoes and zucchini into slices.
Grease the oven dish. Place the zucchini and tomato slices in the baking dish.
Mix the oregano, oil, balsamic vinegar and season with pepper. Sprinkle over the vegetables and sprinkle the cheese over it.
Bake for about 25 minutes in the middle of the oven until golden brown and done.