Roasted carrot from the oven

Name: roasted carrot from the oven
Total time: 35 min
Yield: 4
Ingredients: 2 clove of garlic; 0.75 tablespoon mild paprika; 1 teaspoon ground cumin; 3 tablespoon olive oil; 3 thick winter root

Ingredients

2 clove of garlic
0.75 tablespoon mild paprika
1 teaspoon ground cumin

3 tablespoon olive oil
3 thick winter root

Directions

Preheat the oven to 225 ° C. Squeeze the garlic cloves over a bowl and stir in paprika, cumin, freshly ground black pepper and olive oil.
Peel the carrots with a peeler and cut them in a quarter with a large knife. Brush the stalks around with the spice mixture and put them on the baking sheet. Brush the tops again with the seasoning mixture and sprinkle some salt.
Roast the carrots in the oven for 25-30 minutes. Invite them occasionally. Delicious with meat, chicken or fish.