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Paralee
Roasted carrot from the oven
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Ingredients
Directions
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Preheat the oven to 225 ° C. Squeeze the garlic cloves over a bowl and stir in paprika, cumin, freshly ground black pepper and olive oil.
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Peel the carrots with a peeler and cut them in a quarter with a large knife. Brush the stalks around with the spice mixture and put them on the baking sheet. Brush the tops again with the seasoning mixture and sprinkle some salt.
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Roast the carrots in the oven for 25-30 minutes. Invite them occasionally. Delicious with meat, chicken or fish.
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Nutrition
150Calories
Fat15% DV10g
Protein2% DV1g
Carbs4% DV11g
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