Filter
Reset
Sort ByRelevance
BENAUD
Yogurt-herb dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives very finely.
-
Cut the parsley very fine.
-
In a bowl, beat the lemon juice with the olive oil, salt and pepper with a whisk to a bonded dressing.
-
Pour in the yogurt while beating and continue to beat until it is a nice homogeneous dressing.
-
Finally, beat the green herbs and the olives and season the dressing with salt and pepper.
-
Pour the yoghurt dressing into a bottle with a wide neck.
-
Or store the dressing in a lockable bowl.
Blogs that might be interesting
-
70 minSide dishfresh carrots, parsnip, baby meiknolletjes (meiraap), fresh beet, fennel bulb, mandarin, sprig of rosemary, fresh thyme, lemon, fresh sage leaf, White wine vinegar, balsamic vinegar, fresh oregano, Red wine vinegar, dried laurel leaves, liquid honey,mixed roasted vegetables -
15 minSide dishchicken wing, chicken leg, white coal, root, spring / forest onion, yogurt, mayonnaise, parsley, tomato ketchup, garlic, Brown sugar, soy sauce, fresh ginger, five spice powder,sticky ginger chicken wings with fresh coleslaw -
170 minSide dishpatent flower, semolina, instant yeast, extra virgin olive oil, fresh rosemary, Red pepper, soft goat cheese,focaccia with goat's cheese -
10 minSide dishGreek yoghurt, mayonnaise, mustard, mussel cooking water, leaf parsley, chives, dill,herb dip for cooked mussels
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it