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BENAUD
Yogurt-herb dressing
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Ingredients
Directions
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Cut the chives very finely.
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Cut the parsley very fine.
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In a bowl, beat the lemon juice with the olive oil, salt and pepper with a whisk to a bonded dressing.
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Pour in the yogurt while beating and continue to beat until it is a nice homogeneous dressing.
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Finally, beat the green herbs and the olives and season the dressing with salt and pepper.
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Pour the yoghurt dressing into a bottle with a wide neck.
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Or store the dressing in a lockable bowl.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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