Yogurt-herb dressing

Name: yogurt-herb dressing
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon lemon juice; 3 tablespoon extra virgin olive oil; 5 teaspoon salt; 1 teaspoon black pepper; 150 ml yogurt; 2 tablespoon chives; 1 tablespoon flat leaf parsley; 6 black olives without pit

Ingredients

1 tablespoon lemon juice
3 tablespoon extra virgin olive oil
5 teaspoon salt
1 teaspoon black pepper

150 ml yogurt
2 tablespoon chives
1 tablespoon flat leaf parsley
6 black olives without pit

Directions

Cut the chives very finely.
Cut the parsley very fine.
In a bowl, beat the lemon juice with the olive oil, salt and pepper with a whisk to a bonded dressing.
Pour in the yogurt while beating and continue to beat until it is a nice homogeneous dressing.
Finally, beat the green herbs and the olives and season the dressing with salt and pepper.
Pour the yoghurt dressing into a bottle with a wide neck.
Or store the dressing in a lockable bowl.