Filter
Reset
Sort ByRelevance
BENAUD
Yogurt-herb dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives very finely.
-
Cut the parsley very fine.
-
In a bowl, beat the lemon juice with the olive oil, salt and pepper with a whisk to a bonded dressing.
-
Pour in the yogurt while beating and continue to beat until it is a nice homogeneous dressing.
-
Finally, beat the green herbs and the olives and season the dressing with salt and pepper.
-
Pour the yoghurt dressing into a bottle with a wide neck.
-
Or store the dressing in a lockable bowl.
Blogs that might be interesting
-
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef
-
45 minSide dishceleriac, traditional olive oil, jazz apple, mild yogurt, mayonnaise, French mustard, unroasted walnuts,celeriac with apple
-
20 minSide dishzucchini, winter carrot, thyme, egg, mineral water with carbonic acid, flour, cornstarch, frying oil,zucchini-thyme fritters
-
65 minSide dishbutter, fresh chives, fresh parsley, arugula,herb butter
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it