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D L SUTTON
Gingerbread salad with cheese and basil
A tasty recipe. The side dish contains the following ingredients: green beans, red onion (in thin half rings), red wine vinegar, extra virgin olive oil, white cheese cubes (coarsely crumbled) and basil (torn into pieces).
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Ingredients
Directions
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In a pan, boil the green beans in plenty of water with salt in approx. 10 min. Until al dente. Drain the beans in a colander and allow to cool for 5 minutes.
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In the meantime, combine the vinegar with the onion in a large bowl and marinate the onion for 5 minutes. Beat the oil and salt and pepper through the vinegar to taste.
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Scoop the beans, cheese and basil through the vinegar. Cover the slicer and leave the flavors in the fridge for at least 2 hours.
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Take the salad from the refrigerator for approx. 20 minutes before use. Tasty with grilled chicken or pork.
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Nutrition
255Calories
Sodium0% DV5mg
Fat34% DV22g
Protein12% DV6g
Carbs3% DV9g
Fiber4% DV1g
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