Filter
Reset
Sort ByRelevance
D L SUTTON
Gingerbread salad with cheese and basil
A tasty recipe. The side dish contains the following ingredients: green beans, red onion (in thin half rings), red wine vinegar, extra virgin olive oil, white cheese cubes (coarsely crumbled) and basil (torn into pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, boil the green beans in plenty of water with salt in approx. 10 min. Until al dente. Drain the beans in a colander and allow to cool for 5 minutes.
-
In the meantime, combine the vinegar with the onion in a large bowl and marinate the onion for 5 minutes. Beat the oil and salt and pepper through the vinegar to taste.
-
Scoop the beans, cheese and basil through the vinegar. Cover the slicer and leave the flavors in the fridge for at least 2 hours.
-
Take the salad from the refrigerator for approx. 20 minutes before use. Tasty with grilled chicken or pork.
Blogs that might be interesting
-
35 minSide dishtraditional olive oil, onion, pizza dough with tomato sauce, Mozzarella, dried thyme, cayenne pepper,mini pizza with cheese and onion
-
25 minSide dishbutter, onions, flour, old brown beer, laurel leaf, beef broth tablet, clove,sauce with sweet beer
-
20 minAppetizergreen asparagus, butter, Pesto, Parmesan cheese,roasted asparagus with pesto butter and parmesan
-
10 minSide dishcinnamon powder, ginger powder (djahé), nutmeg, clove powder, black pepper, cardamom powder,chai mix
Nutrition
255Calories
Sodium0% DV5mg
Fat34% DV22g
Protein12% DV6g
Carbs3% DV9g
Fiber4% DV1g
Loved it