Radish salad with black sesame seeds

Name: radish salad with black sesame seeds
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 forest radish cleaned up; 3 bunch onion; 80 g young leaf lettuce with baby spinach; 1 el black sesame seeds; 2 cm fresh ginger peeled; 2 el King rice oil; 1 el rice vinegar; 1 tl granulated sugar; 0,5 tl White pepper; 0,5 tl salt

Spicy salad of radish, ginger and spinach

Ingredients

2 forest radish cleaned up
3 bunch onion
80 g young leaf lettuce with baby spinach
1 el black sesame seeds
2 cm fresh ginger peeled

2 el King rice oil
1 el rice vinegar
1 tl granulated sugar
0,5 tl White pepper
0,5 tl salt

Kitchen Stuff

1 food processor

Directions

Cut the radish and spring onion into slices with the help of the food processor (or a sharp knife). Divide with the leaf lettuce on a large scale.
Heat a frying pan without oil or butter and toast the sesame seed for 2 minutes. Allow to cool slightly on a plate.
Peel and grate the ginger and mix in a bowl with the oil, vinegar, sugar, pepper and salt.
Drizzle the salad with the dressing and sprinkle with the sesame seeds.