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Lars Donie
Radish salad with black sesame seeds
Spicy salad of radish, ginger and spinach
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Ingredients
Directions
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Cut the radish and spring onion into slices with the help of the food processor (or a sharp knife). Divide with the leaf lettuce on a large scale.
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Heat a frying pan without oil or butter and toast the sesame seed for 2 minutes. Allow to cool slightly on a plate.
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Peel and grate the ginger and mix in a bowl with the oil, vinegar, sugar, pepper and salt.
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Drizzle the salad with the dressing and sprinkle with the sesame seeds.
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Nutrition
85Calories
Sodium7% DV165mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
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