Filter
Reset
Sort ByRelevance
CMJ721
Basic vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First pour the wine vinegar and then the olive oil through a funnel in the bottle.
-
Add the mustard with the salt and pepper.
-
Close the bottle and shake well until the vinegar and olive oil are mixed into a nicely bonded dressing.
-
You can also whisk the ingredients in a bowl with a whisk into a dressing and then pour into the bottle.
Blogs that might be interesting
-
20 minSide dishshallot, celery, sweet pickle, capers, lemon, apple vinegar, White wine vinegar, honey, parsley,celery-relish -
45 minSide dishmedium-sized onion, baking flour, gorgonzola dolce, White chocolate, ground nutmeg, rainbow root mix, extra virgin olive oil, ras el hanout, lemon,white chocolate cauliflower puree -
40 minSide dishrainbow root mix, hazelnut oil, The Zeeuwse Boerin kitchen syrup, ras el hanout, salt,tricolor roots -
15 minSide dishcouscous, mini peppers, lemon juice, extra virgin olive oil, paprika, forest outing, white cheese cubes, fresh fresh mint,mini peppers stuffed with couscous
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it