Filter
Reset
Sort ByRelevance
RAHEEMNGA
Spicy fried peppers
A tasty French recipe. The vegetarian side dish contains the following ingredients: yellow peppers, red peppers, red pepper, garlic, olive oil, dried thyme and salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers wash, clean and cut into fairly wide strips.
-
Pepper, halve in length and remove seeds.
-
Cut pepper into small pieces.
-
Peel garlic and cut into small pieces.
-
Heat oil in frying pan (or large frying pan).
-
Pepper on half-high heat for about 3 minutes stir-frying.
-
Spread pepper pieces and garlic over low heat for approx.
-
1 minute.
-
Add thyme, salt and pepper.
-
Season the peppers with a lid on the pan in a gentle heat for about 6 minutes..
Blogs that might be interesting
-
40 minSide dishgarlic, sambal Badjak, soy sauce, wok oil, chicken wings,marinated chicken wings from the oven -
25 minSide dishwhite coal, mayonnaise, sour cream, White wine vinegar, honey, kummel, green apple, white grape without pit,coleslaw with apple and grapes -
15 minSide dishflat leaf parsley, philadelphia herbs, small oval to, curl parsley,tomatoes filled with herb cheese and chives -
85 minSide dishroseval potato, gourmandine, salted butter, chili melange, DandL mayonnaise with lemon, chipotle pepper in adoboose in pot, fresh basil,spicy oven potatoes with dips
Nutrition
145Calories
Sodium1% DV25mg
Fat15% DV10g
Protein4% DV2g
Carbs4% DV11g
Fiber12% DV3g
Loved it