Filter
Reset
Sort ByRelevance
ZOEMC
Apple syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apples and remove the core (leave the skin).
-
Cook the apples in a layer of water until mushroom.
-
Sift the boiled apples so that you keep the juice.
-
Add brown bastard sugar to taste.
-
Boil the juice until drops of the spoon draw a line.
-
Let the syrup cool down and it is ready for use !.
Blogs that might be interesting
-
60 minSide dishfresh carrots, ground cinnamon, Ketoembar ground coriander, traditional olive oil, fresh ginger,carrots with ginger
-
45 minSide dishlemons, limes, Eggs, unsalted butter, fine cristalsugar,lemon-lime curd
-
15 minAppetizersemi-skimmed milk, smoked Norwegian salmon, cucumber, meat tomato, spring / forest onion, low-fat yogurt, chicken bouillon, salt and freshly ground pepper,cucumber-salmon soup with spring onion
-
10 minSide dishMozzarella, radishes, lemon, extra virgin olive oil, fresh parsley, freshly ground pepper,mozzarella lasalsa with radish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it