Filter
Reset
Sort ByRelevance
ZOEMC
Apple syrup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apples and remove the core (leave the skin).
-
Cook the apples in a layer of water until mushroom.
-
Sift the boiled apples so that you keep the juice.
-
Add brown bastard sugar to taste.
-
Boil the juice until drops of the spoon draw a line.
-
Let the syrup cool down and it is ready for use !.
Blogs that might be interesting
-
20 minSide dishceleriac, extra virgin olive oil, apple cider vinegar, mayonnaise, granulated sugar, fresh flat parsley, bunch onion,celeriac salad
-
20 minSide dishsolid potatoes, shallot, fresh chives, fresh parsley, fresh thyme, mayonnaise, Greek yoghurt,spicy potato salad
-
15 minSide dishdouble espresso, almond milk, cinnamon stick, planed extra dark chocolate,double espresso with cinnamon and milk foam
-
60 minSide dishpine nuts, sundried tomatoes on oil, fresh parsley, fresh basil, spicy cheese, minced beef, rusks, olive oil,chopped with pine nuts and spice paste
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it