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Avocado Salad
 
 
4 ServingsPTM15 min

Avocado Salad


A tasty recipe. The side dish contains the following ingredients: meat, chorizo ​​((Spanish sausage 250 g), in slices), yellow peppers (in strips), extra virgin olive oil, white (balsamic vinegar (250 ml bottle)), avocados (in strips), basil ((a 15 g) and leaf torn).

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Directions

  1. Fry the chorizo ​​in a frying pan without oil or butter in 5 min. Crisp. Remove from the pan and drain on kitchen paper. Mix in a bowl with the paprika, oil, vinegar and pepper and salt to taste.
  2. Spread over 4 plates, put the avocado on top and sprinkle with the basil.


Nutrition

390Calories
Sodium29% DV695mg
Fat55% DV36g
Protein12% DV6g
Carbs4% DV11g
Fiber44% DV11g

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