Filter
Reset
Sort ByRelevance
Tosha
Date strips with nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the nuts coarsely.
-
Cut the apricots small.
-
Puree the dates with orange zest and orange juice in the food processor.
-
Transfer to a bowl and mix in oatmeal, nuts and apricot pieces.
-
Express this mixture on a piece of baking paper to form a rectangle measuring 15 x 10 cm and 2 cm high.
-
Cut the rectangle in half lengthwise and cut the two pieces into six strips each.
-
Allow the bars to dry for four hours and then pack them individually in plastic wrap.
Blogs that might be interesting
-
15 minSide dishfresh parsley, ripe tomato, pine nuts, romaine lettuce, garlic, traditional olive oil, balsamic vinegar,grilled romanasla with tomato -
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons -
20 minSide dishbutter, cinnamon powder, fresh thyme, dried thyme, gold bar, White wine,mashed potatoes with thyme and cinnamon -
25 minSide dishsour cream, mayonnaise, buttermilk, fresh chives, Cherry tomatoes, cucumber, baby romole lettuce, beetroot julienne, carrot julienne, ready-to-eat avocado, lime,chopped salad with ranch dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it