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Tosha
Date strips with nuts
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Ingredients
Directions
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Chop the nuts coarsely.
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Cut the apricots small.
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Puree the dates with orange zest and orange juice in the food processor.
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Transfer to a bowl and mix in oatmeal, nuts and apricot pieces.
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Express this mixture on a piece of baking paper to form a rectangle measuring 15 x 10 cm and 2 cm high.
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Cut the rectangle in half lengthwise and cut the two pieces into six strips each.
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Allow the bars to dry for four hours and then pack them individually in plastic wrap.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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