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Roxandmike
Apples on a stick
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Ingredients
Directions
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Additional requirements: food processor, brush, juicer, 12 long tapas sticks and leaf covered with baking paper.
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Put the MandMs in the food processor, close with the lid and chop the MandMs into pieces.
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Transfer the chopped MandMs to a dish.
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Finely chop the hazelnuts in the food processor and put them in a container.
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Also put the powder sweets in a container.
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Halve the lemon and press the halves on the citrus press.
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Wash the apples and cut into quarters.
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Cut out the cores and cut each piece of apple into two parts.
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Brush the parts with the brush thinly with lemon juice.
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This prevents the apple from turning brown after a while.
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Put a tapas stick two cm into the part at the bottom of each apple part.
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Put in a pan a layer of water against the boil, it may just not really boil.
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Break the chocolate over a bowl or a saucepan.
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Hang this bowl or pan with chocolate in the pan above the net of non-boiling water.
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Let the chocolate melt into a sauce while stirring.
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Put the bowl of hot chocolate on the counter.
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Hold the skewers one by one at the end and dip the apple part halfway into the chocolate.
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Pull the skewer up again, let the apple part drain very briefly and dip it quickly around in the chopped MandM's, nuts or garlic sweets.
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Place the colorful apple skewers side by side on the tray and slide it into the refrigerator.
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Let the chocolate firm in 30 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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