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Mama Luvs Papa
Roasted figs with port jelly
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Directions
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Preheat the oven to 200 ° C.
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Cut the hard stalk from the fresh figs and cut the figs crosswise deep in them.
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Place the figs on a baking tray covered with parchment paper.
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Push them open slightly and drop half a tablespoon of red port in each fig.
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Then, in each fig, spoon half a tablespoon of forest fruit jam and insert a sprig of rosemary.
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Put the baking sheet in the middle of the oven and fry the figs for 8-10 minutes until they become softer.
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Put the figs on plates and add different types of cheese.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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