Filter
Reset
Sort ByRelevance
Mama Luvs Papa
Roasted figs with port jelly
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Cut the hard stalk from the fresh figs and cut the figs crosswise deep in them.
-
Place the figs on a baking tray covered with parchment paper.
-
Push them open slightly and drop half a tablespoon of red port in each fig.
-
Then, in each fig, spoon half a tablespoon of forest fruit jam and insert a sprig of rosemary.
-
Put the baking sheet in the middle of the oven and fry the figs for 8-10 minutes until they become softer.
-
Put the figs on plates and add different types of cheese.
Blogs that might be interesting
-
90 minSide dishnew potatoes in the shell, orange, lemon, extra virgin olive oil, capers, bunch onions, pepper, olives, arugula,potato salad with arugula and olives
-
25 minSide dishcorn cob, traditional olive oil, mayonnaise, Parmigiano Reggiano, salad onion, fresh coriander, jalapeño peppers, garlic, lime,esquites (mexican corn salad)
-
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer
-
15 minSide dishpak choi, garlic, fresh ginger root, traditional olive oil, vegetable stock, cornstarch, tap water, sesame oil,stir-fried pak choi
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it