Roasted figs with port jelly

Name: roasted figs with port jelly
Total time: 20 min
Yield: 4
Ingredients: 4 fig; 4 tablespoon Red port; 4 tablespoon forest fruit jam; 1 twig sprigs of rosemary

Ingredients

4 fig
4 tablespoon Red port

4 tablespoon forest fruit jam
1 twig sprigs of rosemary

Directions

Preheat the oven to 200 ° C.
Cut the hard stalk from the fresh figs and cut the figs crosswise deep in them.
Place the figs on a baking tray covered with parchment paper.
Push them open slightly and drop half a tablespoon of red port in each fig.
Then, in each fig, spoon half a tablespoon of forest fruit jam and insert a sprig of rosemary.
Put the baking sheet in the middle of the oven and fry the figs for 8-10 minutes until they become softer.
Put the figs on plates and add different types of cheese.