Filter
Reset
Sort ByRelevance
Mrs. K
Braised leeks in raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leeks. Cut off the buttocks and cut into equal pieces of 8-10 cm, 2 per person. Rinse the pieces of leeks under running water and let them drain well.
-
Clean the orange and grate the orange skin thinly. Squeeze out the orange.
-
Spread slices of ham (2 per person) and divide the orange zest and thyme. Fold the slices in half lengthwise.
-
Place a piece of leek on each slice of ham and roll the ham tightly around the leek (make sure the ham is nicely in the middle of the leek).
-
Melt the butter in the pan and put the pieces of leek in it. Fry them around on a low heat.
-
Pour in the orange juice and fry the leek gently in 10-12 minutes.
Blogs that might be interesting
-
55 minSide dishRed onion, sprig of rosemary, Jerusalem artichoke, garlic, traditional olive oil,roasted Jerusalem artichokes with rosemary
-
10 minSide dishwinter carrot, Thai Red curry pasta, stir-fry oil, coconut milk, fresh coriander,stir-fried carrot with coriander
-
15 minSide dishParisian carrots, medium oranges, fine cristalsugar, butter, dried sage, salad onion,carrots in orange juice
-
75 minSide dishmix for, peanut oil, half-to-half-chopped, garlic, hoisin sauce, dry sherry, bunch onions,steamed buns with meat
Nutrition
135Calories
Fat12% DV8g
Protein14% DV7g
Carbs2% DV7g
Loved it