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Mrs. K
Braised leeks in raw ham
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Ingredients
Directions
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Clean the leeks. Cut off the buttocks and cut into equal pieces of 8-10 cm, 2 per person. Rinse the pieces of leeks under running water and let them drain well.
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Clean the orange and grate the orange skin thinly. Squeeze out the orange.
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Spread slices of ham (2 per person) and divide the orange zest and thyme. Fold the slices in half lengthwise.
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Place a piece of leek on each slice of ham and roll the ham tightly around the leek (make sure the ham is nicely in the middle of the leek).
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Melt the butter in the pan and put the pieces of leek in it. Fry them around on a low heat.
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Pour in the orange juice and fry the leek gently in 10-12 minutes.
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Nutrition
135Calories
Fat12% DV8g
Protein14% DV7g
Carbs2% DV7g
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