Filter
Reset
Sort ByRelevance
Mrs. K
Braised leeks in raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leeks. Cut off the buttocks and cut into equal pieces of 8-10 cm, 2 per person. Rinse the pieces of leeks under running water and let them drain well.
-
Clean the orange and grate the orange skin thinly. Squeeze out the orange.
-
Spread slices of ham (2 per person) and divide the orange zest and thyme. Fold the slices in half lengthwise.
-
Place a piece of leek on each slice of ham and roll the ham tightly around the leek (make sure the ham is nicely in the middle of the leek).
-
Melt the butter in the pan and put the pieces of leek in it. Fry them around on a low heat.
-
Pour in the orange juice and fry the leek gently in 10-12 minutes.
Blogs that might be interesting
-
5 minSmall dishcapers, anchovy fillet, garlic, green olive, olive oil,classic tapenade -
15 minSide dishcleaned sprouts, seedless red grapes, unroasted walnuts, traditional olive oil, liquid honey,sprouts with grapes -
20 minSide dishraspberry, raspberry vinegar, Red wine vinegar, olive oil, Red cabbage, white almonds, hazelnut, chorizo, Red onion, red apple, pomegranate seed, basil, parsley,red cabbage salad with raspberry dressing, apple and chorizo -
30 minSide dishwalnut oil, dijon mustard, apple cider vinegar, fresh celery, unroasted walnuts, kohlrabi, winter carrot, Elstar apple,raw kohlrabi salad with walnuts
Nutrition
135Calories
Fat12% DV8g
Protein14% DV7g
Carbs2% DV7g
Loved it