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LINDA SAMPSON
Red cabbage salad with mint
Try this red cabbage salad with mint
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Ingredients
Directions
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Scrape the coals into wafer thin strips with a mandolin or in a food processor.
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Do this with the onion and mix in a large bowl with the apple and mint.
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Beat for the dressing the garlic with the cumin, vinegar and honey and add the oil in a stream. Season with salt and pepper and spoon this dressing through the salad.
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Leave at least 30 minutes and shovel the red cabbage salad a few times in between.
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Nutrition
155Calories
Sodium0% DV0g
Fat14% DV9g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
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