Carrots with fresh ginger

Name: carrots with fresh ginger
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 forest carrots; 20 g butter; 1 teaspoon liquid honey; 2 cm fresh ginger root peeled and grated; 1 tablespoon Sesame seed roasted

A tasty recipe. The vegetarian side dish contains the following ingredients: carrots, butter, liquid honey, fresh ginger root (peeled and grated) and sesame (roasted).

Ingredients

Directions

Bring a large pot of water to the boil.
Remove the carrots and cut them into pieces of four centimeters.
Boil the carrots for 4 minutes in plenty of boiling water with a little salt al dente.
Drain them in a colander and rinse them with cold water.
Heat the butter in a large frying pan and add the carrots, honey and ginger root.
Fry the carrots for 2 minutes.
Add salt and (freshly ground) pepper to taste and sprinkle with the sesame seeds.
Delicious with fried fish..

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Nutrition

55Calories

Sodium17% DV400mg

Fat6% DV4g

Protein2% DV1g

Carbs1% DV4g

Fiber40% DV10g

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