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Sugarsnaps and broccoli with sea salt and sesame
 
 
4 ServingsPTM15 min

Sugarsnaps and broccoli with sea salt and sesame


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Directions

  1. Boil the vegetables al dente and pour them off.
  2. Meanwhile, roast the sesame seeds in lightly browned sesame oil.
  3. Sprinkle the sugarsnaps and broccoli florets with the sesame seeds and the sea salt and sprinkle with lemon juice.


Nutrition

85Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber0% DV0g

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