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Evelyn Addison
Sugarsnaps and broccoli with sea salt and sesame
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Ingredients
Directions
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Boil the vegetables al dente and pour them off.
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Meanwhile, roast the sesame seeds in lightly browned sesame oil.
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Sprinkle the sugarsnaps and broccoli florets with the sesame seeds and the sea salt and sprinkle with lemon juice.
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Nutrition
85Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber0% DV0g
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