Filter
Reset
Sort ByRelevance
Evelyn Addison
Sugarsnaps and broccoli with sea salt and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the vegetables al dente and pour them off.
-
Meanwhile, roast the sesame seeds in lightly browned sesame oil.
-
Sprinkle the sugarsnaps and broccoli florets with the sesame seeds and the sea salt and sprinkle with lemon juice.
Blogs that might be interesting
-
20 minSide dishorange, olive oil, fresh thyme, white coal, pistachios,roasted white cabbage with orange and pistachio -
30 minSide dishparsley, lime, soft cream butter, sesame oil, salt, freshly ground pepper, potatoes (Linzer delicatess), sesame seeds,potatoes with parsley-sesame butter -
35 minSide dishpecans, self-raising flour, fine cristalsugar, egg, milk, butter, pouring syrup, Apple,muffins with apple and pecans -
15 minSide dishveal schnitzels, Parma ham, fresh sage,veal rolls with parma ham and sage
Nutrition
85Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber0% DV0g
Loved it