Filter
Reset
Sort ByRelevance
Evelyn Addison
Sugarsnaps and broccoli with sea salt and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the vegetables al dente and pour them off.
-
Meanwhile, roast the sesame seeds in lightly browned sesame oil.
-
Sprinkle the sugarsnaps and broccoli florets with the sesame seeds and the sea salt and sprinkle with lemon juice.
Blogs that might be interesting
-
15 minSide dishmackerel fillet in cans, celery, fresh parsley, mayonnaise, orange juice,mackerel salad with celery on baguette -
15 minSide dishcantaloupe melon, ground cardamom fruits, honey, black pepper, lime, fresh fresh mint,lebanese melon salad -
15 minSide dishsticking potato, paprika, coriander powder (ketoembar), cumin powder (djinten), sea salt, olive oil,potatoes from the oven with spices -
45 minSide dishlime, kohlrabi, olive oil, garlic, capers, fresh dill,grilled kohlrabi with dill dressing
Nutrition
85Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber0% DV0g
Loved it