Filter
Reset
Sort ByRelevance
Evelyn Addison
Sugarsnaps and broccoli with sea salt and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the vegetables al dente and pour them off.
-
Meanwhile, roast the sesame seeds in lightly browned sesame oil.
-
Sprinkle the sugarsnaps and broccoli florets with the sesame seeds and the sea salt and sprinkle with lemon juice.
Blogs that might be interesting
-
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil -
75 minSide dishmix for, peanut oil, half-to-half-chopped, garlic, hoisin sauce, dry sherry, bunch onions,steamed buns with meat -
23 minSide dishchampions, Hamburgers, extra mature cheese, lettuce, cooked beet, mustard,australian citizen -
30 minSide dishcrumbly potato, swede, fresh chives, semi-skimmed milk, clove, garlic, unsalted butter,stew of potato and turnip
Nutrition
85Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber0% DV0g
Loved it