Sugarsnaps and broccoli with sea salt and sesame
Boil the vegetables al dente and pour them off.
Meanwhile, roast the sesame seeds in lightly browned sesame oil.
Sprinkle the sugarsnaps and broccoli florets with the sesame seeds and the sea salt and sprinkle with lemon juice.
Blogs that might be interesting
15 minLunchRed pepper, spring / forest onion, chicken breast, peach, white quick-cooking rice, salted cashew nut, yoghurt dressing with garden herbs,rice salad with chicken and cashew nuts
15 minSide dishwinter carrot, pak choi, sesame oil, sunflower oil, Japanese soy sauce, Sesame seed,root with bok choy
15 minSide dishcorn cob, unsalted butter, chipotle pepper in adoboose in pot, fresh coriander, Pecorino Romano,grilled corn on the cob with chipotle butter
55 minSide dishsweet potato, Red pepper, rosemary needles, olive oil garlic / chili pepper, low-fat smoked bacon strips, fresh fig, bunch onion,sweet potato and fig