Filter
Reset
Sort ByRelevance
LADOLCEVITA
Cucumber salsa with herbs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Finely chop the parsley and dill.
-
Cut the chives into pieces.
-
Grate and squeeze the lemon.
-
Halve the cucumber in the length and scrape out the seeds with a small spoon.
-
Peel the cucumber halves with a peeler and cut them lengthwise into long strips of 0.5 cm thick.
-
Cut the strips into cubes.
-
Mix the cucumber cubes in a bowl with the parsley, dill and chives.
-
Spoon the lemon grater through and season with a little lemon juice and some salt, freshly ground black pepper.
-
Let the salsa stand for 15-30 minutes at room temperature so that the taste can develop well.
-
Delicious with chicken and fish dishes.
Blogs that might be interesting
-
20 minSide dishfresh green beans, Red onion, vinegar, Cherry tomatoes, extra virgin olive oil,green beans salad with tomatoes -
30 minSide dishromanesco, Looye honey tomato, extra virgin olive oil, pine nuts, fresh herbs for herb butter, Kalamata olives, cremaceto balsamic,romanesco salad with tomato and olive -
30 minSide dishTasty vine tomato, garlic, Red wine vinegar, salt, medium sized egg, lettuce, cucumber, Red onion, salad oil,Dutch salad with egg and tomato -
30 minSide dishcrumbly potato, garlic, olive oil, cooking cream, milk, flat leaf parsley, bread-crumbs, almond, mature cheese,gratin potato mousseline
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it