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LADOLCEVITA
Cucumber salsa with herbs
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Directions
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Finely chop the parsley and dill.
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Cut the chives into pieces.
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Grate and squeeze the lemon.
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Halve the cucumber in the length and scrape out the seeds with a small spoon.
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Peel the cucumber halves with a peeler and cut them lengthwise into long strips of 0.5 cm thick.
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Cut the strips into cubes.
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Mix the cucumber cubes in a bowl with the parsley, dill and chives.
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Spoon the lemon grater through and season with a little lemon juice and some salt, freshly ground black pepper.
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Let the salsa stand for 15-30 minutes at room temperature so that the taste can develop well.
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Delicious with chicken and fish dishes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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