Filter
Reset
Sort ByRelevance
LADOLCEVITA
Cucumber salsa with herbs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Finely chop the parsley and dill.
-
Cut the chives into pieces.
-
Grate and squeeze the lemon.
-
Halve the cucumber in the length and scrape out the seeds with a small spoon.
-
Peel the cucumber halves with a peeler and cut them lengthwise into long strips of 0.5 cm thick.
-
Cut the strips into cubes.
-
Mix the cucumber cubes in a bowl with the parsley, dill and chives.
-
Spoon the lemon grater through and season with a little lemon juice and some salt, freshly ground black pepper.
-
Let the salsa stand for 15-30 minutes at room temperature so that the taste can develop well.
-
Delicious with chicken and fish dishes.
Blogs that might be interesting
-
30 minSide dishpotatoes, leeks, butter, sambal, bean sprouts,puree with leeks and bean sprouts
-
15 minSide dishfrozen garden peas, fresh ginger, fresh fresh mint, Greek yogurt (0% fat), ground cumin, fresh pineapple pieces,2 x raita (yoghurt dip)
-
40 minSide dishfresh rosemary, Pecorino Romano, chilled sweet potato mash, medium sized egg, Japanese bread crumbs,sweet-potato cookies with fresh rosemary
-
30 minSide dishoil, shallot, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, Brown sugar, Tabasco,barbecue sauce with caramelized shallot
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it