Filter
Reset
Sort ByRelevance
LADOLCEVITA
Cucumber salsa with herbs
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Finely chop the parsley and dill.
-
Cut the chives into pieces.
-
Grate and squeeze the lemon.
-
Halve the cucumber in the length and scrape out the seeds with a small spoon.
-
Peel the cucumber halves with a peeler and cut them lengthwise into long strips of 0.5 cm thick.
-
Cut the strips into cubes.
-
Mix the cucumber cubes in a bowl with the parsley, dill and chives.
-
Spoon the lemon grater through and season with a little lemon juice and some salt, freshly ground black pepper.
-
Let the salsa stand for 15-30 minutes at room temperature so that the taste can develop well.
-
Delicious with chicken and fish dishes.
Blogs that might be interesting
-
20 minSide dishmixed leaf lettuce, avocado, lemon, blackberry, feta, spring / forest onion, fresh mint, olive oil, red wine vinegar, honey, orange,green salad with blackberries, avocado and red fruit dressing -
20 minSide dishRed cabbage, shaved almonds, green pepper, yellow bell pepper, celery, vinegar, laurel leaf, cayenne pepper, paprika, mustard, olive oil, garlic,red cabbage salad with warm garlic dressing -
15 minSide dishwinter carrot, maize, chives, unsalted peanut, lemon, mustard, olive oil,raw carrot salad with corn -
60 minSide dishRed onion, dried dill, anchovy fillets in canned oil, garlic, fresh flat parsley, salted butter,puffed onions with parsley-anchovy butter
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it