Spinach crostini with serrano ham and tomatoes

Name: spinach crostini with serrano ham and tomatoes
Total time: 30 min
Yield: 6
Ingredients: 3 multigrain pistets; 250 gram cherryto; 4 toes garlic; 2 tablespoon oregano; 4 tablespoon olive oil; 450 gram fresh spinach; 200 gram serrano ham

Ingredients

Directions

Preheat the oven to 160 ° C.
Finely chop the garlic.
Also chop the oregano.
Wash the spinach and let it drain well.
Cut the pistolets each in length into 4 nice slices.
Place the slices on the baking tray and bake in the oven for 15-20 minutes until golden brown and dry, then turn them after 8 minutes.
Cut the toasted and mix with half of the garlic, oregano and half of the olive oil and season with salt and freshly ground black pepper.
Stir-fry the spinach with the remaining garlic and oregano in a wok with the rest of the olive oil and let the leaves shrink, add some salt and pepper.
Let the spinach drain well in a sieve.
Place the crostini on a dish and spread the spinach over it.
Drape slices of serrano ham and add some tomato.