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Scheffdawg
Spinach crostini with serrano ham and tomatoes
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Finely chop the garlic.
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Also chop the oregano.
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Wash the spinach and let it drain well.
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Cut the pistolets each in length into 4 nice slices.
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Place the slices on the baking tray and bake in the oven for 15-20 minutes until golden brown and dry, then turn them after 8 minutes.
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Cut the toasted and mix with half of the garlic, oregano and half of the olive oil and season with salt and freshly ground black pepper.
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Stir-fry the spinach with the remaining garlic and oregano in a wok with the rest of the olive oil and let the leaves shrink, add some salt and pepper.
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Let the spinach drain well in a sieve.
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Place the crostini on a dish and spread the spinach over it.
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Drape slices of serrano ham and add some tomato.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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