Filter
Reset
Sort ByRelevance
Ricky Toms
Rice salad
Rice salad with peas, bell pepper, celery, spring onion, mandarin, curry powder and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in a pan with water and salt according to the instructions on the package.
-
Boil the peas with the rice for the last 5 minutes. Allow to cool.
-
Clean the bell pepper, celery and spring onions and cut into pieces.
-
Let the mandarin parts drain and collect the juice.
-
Stir in a bowl the Yogonaise, 3 tbsp mandarin juice, curry powder, pepper and salt. Cut the parsley above it.
-
Mix all ingredients of the salad together.
Blogs that might be interesting
-
40 minSide dishchickpeas, giant beans, lemon, olive oil, garlic, natural vinegar, sambal oelek, flat leaf parsley, fresh coriander,chickpea-giant bean salad
-
40 minSide dishshallot, chilled Italian spice mix, garlic, White wine vinegar, traditional olive oil, zucchini,roasted zucchini and shallot with thyme and oregano
-
45 minSide dishBrussel sprout, big apple, cooked chestnuts, butter, garlic, curry powder,Brussels sprouts with chestnuts from the oven
-
70 minSide dishlemon, Greek yoghurt, garlic, fresh fresh mint, sugar,turkish yoghurt dip
Nutrition
570Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs23% DV68g
Fiber0% DV0g
Loved it