Filter
Reset
Sort ByRelevance
Ricky Toms
Rice salad
Rice salad with peas, bell pepper, celery, spring onion, mandarin, curry powder and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in a pan with water and salt according to the instructions on the package.
-
Boil the peas with the rice for the last 5 minutes. Allow to cool.
-
Clean the bell pepper, celery and spring onions and cut into pieces.
-
Let the mandarin parts drain and collect the juice.
-
Stir in a bowl the Yogonaise, 3 tbsp mandarin juice, curry powder, pepper and salt. Cut the parsley above it.
-
Mix all ingredients of the salad together.
Blogs that might be interesting
-
10 minSide dishfrozen blackberry, mild yogurt, cremaceto classico, chilled lettuce and beetroot, yellow and orange carrot,rainbow salad with blackberry dressing
-
12 minSide dishswede, old cheese,swede gratin with cheese
-
15 minSide dishchicken drumsticks, spring / forest onion, lime, roasted red pepper, cinnamon powder, Red pepper, garlic, sunflower oil, vinegar, honey, dark chocolate,sticky chocolate drumsticks
-
15 minSide dishsticking potato, zucchini, olive oil, sage, dried sage, butter,potato courgette rounds with sage
Nutrition
570Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs23% DV68g
Fiber0% DV0g
Loved it