Filter
Reset
Sort ByRelevance
Ricky Toms
Rice salad
Rice salad with peas, bell pepper, celery, spring onion, mandarin, curry powder and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in a pan with water and salt according to the instructions on the package.
-
Boil the peas with the rice for the last 5 minutes. Allow to cool.
-
Clean the bell pepper, celery and spring onions and cut into pieces.
-
Let the mandarin parts drain and collect the juice.
-
Stir in a bowl the Yogonaise, 3 tbsp mandarin juice, curry powder, pepper and salt. Cut the parsley above it.
-
Mix all ingredients of the salad together.
Blogs that might be interesting
-
40 minSide dishpuff pastry, egg, whipped cream, grated mature cheese, dill, Dutch shrimp,shrimp quichepoints
-
30 minLunchsmoked breakfast bacon, fine mustard, White wine vinegar, olive oil, lettuce, egg,lettuce with poached egg and bacon dressing
-
15 minSide dishpancake mix natural, semi-skimmed milk, gold salami, grated old cheese, butter,salami cheese pancake
-
70 minSide dishrauwitt peppers red and green, shallots, garlic, chilled lemongrass lemongrass, peanut oil, ground laos, coconut blossom sugar, tomato cubes, water,homemade spicy sambal
Nutrition
570Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs23% DV68g
Fiber0% DV0g
Loved it