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Ricky Toms
Rice salad
Rice salad with peas, bell pepper, celery, spring onion, mandarin, curry powder and parsley.
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Ingredients
Directions
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Boil the rice in a pan with water and salt according to the instructions on the package.
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Boil the peas with the rice for the last 5 minutes. Allow to cool.
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Clean the bell pepper, celery and spring onions and cut into pieces.
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Let the mandarin parts drain and collect the juice.
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Stir in a bowl the Yogonaise, 3 tbsp mandarin juice, curry powder, pepper and salt. Cut the parsley above it.
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Mix all ingredients of the salad together.
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Nutrition
570Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs23% DV68g
Fiber0% DV0g
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