Rice salad with peas, bell pepper, celery, spring onion, mandarin, curry powder and parsley.
Boil the rice in a pan with water and salt according to the instructions on the package.
Boil the peas with the rice for the last 5 minutes. Allow to cool.
Clean the bell pepper, celery and spring onions and cut into pieces.
Let the mandarin parts drain and collect the juice.
Stir in a bowl the Yogonaise, 3 tbsp mandarin juice, curry powder, pepper and salt. Cut the parsley above it.
Mix all ingredients of the salad together.
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