Filter
Reset
Sort ByRelevance
Ricky Toms
Rice salad
Rice salad with peas, bell pepper, celery, spring onion, mandarin, curry powder and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in a pan with water and salt according to the instructions on the package.
-
Boil the peas with the rice for the last 5 minutes. Allow to cool.
-
Clean the bell pepper, celery and spring onions and cut into pieces.
-
Let the mandarin parts drain and collect the juice.
-
Stir in a bowl the Yogonaise, 3 tbsp mandarin juice, curry powder, pepper and salt. Cut the parsley above it.
-
Mix all ingredients of the salad together.
Blogs that might be interesting
-
20 minLunchcouscous, herbal broth from tablet, baking flour, olive oil, onion, cumin powder (djinten), turmeric, chilli pepper flakes, fresh coriander, pistachios, lemon,couscous salad with cauliflower and pistachio
-
20 minSide dishWhite wine, beef broth, soy sauce, peanut oil, sunflower oil, garlic, spring / forest onion, ginger powder (djahé), clove,oriental marinade
-
130 minSide dishliquid honey, lemon juice, cut red cabbages, raisins, oranges, unroasted walnuts,red cabbage salad with honey dressing
-
30 minSide dishpotato, oil, creme fraiche, soft goat cheese, fresh thyme, nutmeg,Potatoes au gratin
Nutrition
570Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs23% DV68g
Fiber0% DV0g
Loved it