Rice salad

Name: rice salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g pandan rice; 150 g peas freezer; 1 Red pepper; 2 stem celery; 2 bunch onion; 312 g mandarin parties tin can; 3 el yoghurt mayonnaise; 1 tl curry powder; 3 twig parsley

Rice salad with peas, bell pepper, celery, spring onion, mandarin, curry powder and parsley.

Ingredients

200 g pandan rice
150 g peas freezer
1 Red pepper
2 stem celery
2 bunch onion

312 g mandarin parties tin can
3 el yoghurt mayonnaise
1 tl curry powder
3 twig parsley

Directions

Boil the rice in a pan with water and salt according to the instructions on the package.
Boil the peas with the rice for the last 5 minutes. Allow to cool.
Clean the bell pepper, celery and spring onions and cut into pieces.
Let the mandarin parts drain and collect the juice.
Stir in a bowl the Yogonaise, 3 tbsp mandarin juice, curry powder, pepper and salt. Cut the parsley above it.
Mix all ingredients of the salad together.