Filter
Reset
Sort ByRelevance
Spongy
Banana beach boost
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut 2 slanted slices of peel from a banana into the garnish. Puree the rest of the banana.
-
Shake it with 200 ml of coconut milk, the juice of half a lemon and a dash of rum.
-
Cut the other half of the lemon into half slices.
-
Fill the glasses with some crushed ice. Pour the banana cocktail over it. Put a cinnamon stick in each glass as a stirring rod.
-
Thread the lemon slices and the slices of banana on sticks and put them in.
Blogs that might be interesting
-
20 minSide dishsprout chicory, butter to grease, bacon, Dutch goat's cheese, Sesame seed,goat's cheese topped with chicory -
30 minSide disholive oil, onion, garlic, dried oregano, tomato paste, vine tomato, sun-dried tomato, basil, coalfish fillet, buffalo mozzarella, Parmesan cheese,fish à la parmigiana -
10 minSide dishegg, mustard, vinegar, White wine vinegar, sunflower oil, olive oil, green herbs,herbs Mayonnaise -
30 minSide dishRed onion, capers, small baking flour, smoked bacon strips, fresh dill, horseradish in pot, yogurt, grilled red peppers in a pot,cauliflower salad with bacon and paprika
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it