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Spongy
Banana beach boost
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Directions
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Cut 2 slanted slices of peel from a banana into the garnish. Puree the rest of the banana.
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Shake it with 200 ml of coconut milk, the juice of half a lemon and a dash of rum.
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Cut the other half of the lemon into half slices.
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Fill the glasses with some crushed ice. Pour the banana cocktail over it. Put a cinnamon stick in each glass as a stirring rod.
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Thread the lemon slices and the slices of banana on sticks and put them in.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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