Filter
Reset
Sort ByRelevance
Spongy
Banana beach boost
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut 2 slanted slices of peel from a banana into the garnish. Puree the rest of the banana.
-
Shake it with 200 ml of coconut milk, the juice of half a lemon and a dash of rum.
-
Cut the other half of the lemon into half slices.
-
Fill the glasses with some crushed ice. Pour the banana cocktail over it. Put a cinnamon stick in each glass as a stirring rod.
-
Thread the lemon slices and the slices of banana on sticks and put them in.
Blogs that might be interesting
-
15 minSide dishonion, olive oil, smoked bacon cubes, garlic, peas, fresh mint, anis, salt and pepper,catalan peas -
15 minSide dishminced beef, ricotta, fresh basil, pine nuts, olive oil, tomato Tapenade,meatballs with ricotta and pine nuts -
25 minSide dishcarrots, olive oil, garlic, cumin, lemon, flat leaf parsley,steamed carrot with warm cumin dressing -
20 minSide dishfresh cranberries, orange juice, sugar, Red port, cinnamon stick, clove, thyme,cranberry sauce with port
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it