Filter
Reset
Sort ByRelevance
Spongy
Banana beach boost
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut 2 slanted slices of peel from a banana into the garnish. Puree the rest of the banana.
-
Shake it with 200 ml of coconut milk, the juice of half a lemon and a dash of rum.
-
Cut the other half of the lemon into half slices.
-
Fill the glasses with some crushed ice. Pour the banana cocktail over it. Put a cinnamon stick in each glass as a stirring rod.
-
Thread the lemon slices and the slices of banana on sticks and put them in.
Blogs that might be interesting
-
5 minSide dishpancakes, soft goat cheese, green apples (eg Smith), walnuts,pancakes with goat's cheese
-
10 minSide dishchickpeas, lemon, coriander, garlic, extra virgin olive oil, ground cumin (djinten),fresh chickpea dip
-
40 minSide dishcrumbly potatoes, salt, garlic, sour cream, grated Gruyère, semi-skimmed milk, pepper,aligot (potato-cheese puree)
-
30 minAppetizerolive oil, garlic, baguette, breakfast bacon, little gem, iceberg lettuce, mayonnaise, lemon juice, old cheese,Dutch farmer salad with garlic croutons
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it