Filter
Reset
Sort ByRelevance
Spongy
Banana beach boost
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut 2 slanted slices of peel from a banana into the garnish. Puree the rest of the banana.
-
Shake it with 200 ml of coconut milk, the juice of half a lemon and a dash of rum.
-
Cut the other half of the lemon into half slices.
-
Fill the glasses with some crushed ice. Pour the banana cocktail over it. Put a cinnamon stick in each glass as a stirring rod.
-
Thread the lemon slices and the slices of banana on sticks and put them in.
Blogs that might be interesting
-
40 minSide dishparsnip, Red onion, garlic, fresh thyme, traditional olive oil, balsamic vinegar, liquid honey,parsnip with red onion
-
30 minSide dishmayonnaise, full yogurt, sweet pickle, capers, shallot, spring / forest onion, parsley, sticking potato, sunflower oil, peanut oil,large fries with yoghurt tartare sauce
-
10 minSide dishlemon, fresh Italian spice mix, sea salt, freshly ground black pepper, traditional olive oil,italian-seasoning marinade
-
10 minSide dishtuna in canned sunflower oil, capers in pot, Zaanse half full mayonnaise, arugula, grilled chicken roulade,pollo tonnato with rocket and capers
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it