Piri piri drumsticks with tzatziki

Name: piri piri drumsticks with tzatziki
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 Red pepper; 4 el olive oil; 2 toes garlic; 2 tl paprika; 1 tl salt; 2 dishes chicken drumsticks a 575 g; 1 little pot tzatziki 190 g; 1 tray fresh mint (15 g), leaves in strips

A nice Mediterranean recipe. The side dish contains the following ingredients: poultry, red pepper, olive oil, garlic, paprika, salt, chicken drumsticks (a 575 g), tzatziki (190 g), mint ((15 g) and leaves in strips).

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm, hand blender

Directions

Preheat the oven to 180 ° C. Meanwhile cut the stalk of the red pepper and cut the pepper into pieces. Put the oil, garlic, red pepper, paprika powder and salt in a bowl and puree with the hand blender to a smooth mixture (piri piri). Put the chicken in the baking dish and spread the mixture over it. Rub in with the convex side of a spoon. Fry the chicken in the oven for about 45 minutes. Turn halfway. Allow to cool to room temperature on kitchen paper outside the oven.
Meanwhile, put the tzatziki in a bowl and mix in the fresh mint.
Take the chicken and tzatziki with you in well-closable containers. Eat the chicken by hand and serve the tzatziki as a dipping sauce. Delicious with couscous salad.