Piri piri drumsticks with tzatziki

Preheat the oven to 180 ° C. Meanwhile cut the stalk of the red pepper and cut the pepper into pieces. Put the oil, garlic, red pepper, paprika powder and salt in a bowl and puree with the hand blender to a smooth mixture (piri piri). Put the chicken in the baking dish and spread the mixture over it. Rub in with the convex side of a spoon. Fry the chicken in the oven for about 45 minutes. Turn halfway. Allow to cool to room temperature on kitchen paper outside the oven.

Meanwhile, put the tzatziki in a bowl and mix in the fresh mint.

Take the chicken and tzatziki with you in well-closable containers. Eat the chicken by hand and serve the tzatziki as a dipping sauce. Delicious with couscous salad.