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Sharlene J McKee
Green salad with asparagus, strawberries and grapes
Also try this delicious green salad with asparagus, strawberries and grapes
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Ingredients
- 150 gram mixed salad
- 75 gram fresh spinach
- 5 twig basil only the leaves
- 5 twig flat leaf parsley only the leaves
- 200 gram green asparagus halved in length, in pieces of 5 cm
- 6 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- 150 gram strawberry
- 100 gram seedless white grape
- 1 tablespoon lemon juice
- 1 tablespoon honey
Kitchen Stuff
Directions
-
Mix the lettuce with the spinach and the green herbs.
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Roast the asparagus steaks for 2-3 minutes in 1 tablespoon of oil. Extinguish with 1 tablespoon of balsamic vinegar.
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Arrange the asparagus, strawberries and grapes on the salad.
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Mix the rest of the olive oil, balsamic vinegar, lemon juice, honey and pepper and sprinkle over the salad.
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Nutrition
205Calories
Sodium0% DV0g
Fat23% DV15g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
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