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Dbs.geek
Green sauce from piedmont
A tasty Italian recipe. The side dish contains the following ingredients: fish, egg, white bread, milk, anchovy fillets, fresh parsley, garlic, capers and olive oil.
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Ingredients
Directions
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Boil in approx.
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10 minutes, rinse under cold water, peel and halve.
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Remove egg yolk, white is not used.
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Cut crusts of bread and soak bread in milk.
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Cut out breadcrumbs.
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Anchovy fillets drain on kitchen paper.
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Parsley from stalks and chop mince.
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Peel garlic and cut into quarters.
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Anchovy with egg yolk coarse chop and put into mortar.
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Add parsley, garlic, capers and bread crumbs and rub into smooth paste.
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Add little by little olive oil while beating.
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Serve sauce with (cooked) fish or meat dishes..
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Nutrition
310Calories
Sodium0% DV1.115mg
Fat45% DV29g
Protein10% DV5g
Carbs2% DV7g
Fiber4% DV1g
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