Filter
Reset
Sort ByRelevance
Dbs.geek
Green sauce from piedmont
A tasty Italian recipe. The side dish contains the following ingredients: fish, egg, white bread, milk, anchovy fillets, fresh parsley, garlic, capers and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil in approx.
-
10 minutes, rinse under cold water, peel and halve.
-
Remove egg yolk, white is not used.
-
Cut crusts of bread and soak bread in milk.
-
Cut out breadcrumbs.
-
Anchovy fillets drain on kitchen paper.
-
Parsley from stalks and chop mince.
-
Peel garlic and cut into quarters.
-
Anchovy with egg yolk coarse chop and put into mortar.
-
Add parsley, garlic, capers and bread crumbs and rub into smooth paste.
-
Add little by little olive oil while beating.
-
Serve sauce with (cooked) fish or meat dishes..
Blogs that might be interesting
-
20 minSide dishgarlic, bunch onion, fresh basil, rainbow root mix, traditional olive oil, dry white wine, capers, black olives without pit, soft goat cheese,stewed carrots with basil and goat's cheese -
80 minSide dishlemon, sunflower oil, Red pepper, garlic, fresh giant shrimps, bean sprouts,garlic shrimp -
40 minSide dishpoultry feast, orange liqueur, orange juice, fresh rosemary, cold butter,orange-rosemary gravy -
160 minSide dishwheat flour, table salt, medium sized egg, tap water, chilled Italian spice mix, lemon, tap water, celeriac, creme fraiche,celeriac in salt crust with crème fraîche
Nutrition
310Calories
Sodium0% DV1.115mg
Fat45% DV29g
Protein10% DV5g
Carbs2% DV7g
Fiber4% DV1g
Loved it