Filter
Reset
Sort ByRelevance
Muffin Mom N Garlic Girl
Carrot dip with chili sauce
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, olive oil, sweet chili sauce and garlic puree (seasoning).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrots for 6 minutes until al dente and drain. Puree the carrots, oil, chili sauce and garlic puree with the hand blender or in the food processor until smooth.
-
Spoon the dip into a container and season with salt and pepper. Allow the flavors to withdraw for at least 30 minutes.
Blogs that might be interesting
-
40 minSide dishorange pumpkin, garlic, dried Provençal herbs, chili powder, cinnamon, ground cumin, balsamic vinegar, traditional olive oil,roasted pumpkin -
10 minSide dishSesame seed, premium steak, butter, pepper, fresh ginger, sesame oil, soy sauce, bunch onion,steak with soy, pepper and ginger -
30 minSide disholive oil, leeks, garlic, dried thyme, tomato paste, cherry / cherry tomato, White wine, fresh thyme,stewed leek and tomato -
40 minSide dishpineapple, Red pepper, Red onion, Red pepper, apple vinegar, White wine vinegar,fruity chili sauce
Nutrition
40Calories
Sodium18% DV425mg
Fat5% DV3g
Protein0% DV0g
Carbs1% DV4g
Fiber28% DV7g
Loved it