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Muffin Mom N Garlic Girl
Carrot dip with chili sauce
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, olive oil, sweet chili sauce and garlic puree (seasoning).
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Ingredients
Directions
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Boil the carrots for 6 minutes until al dente and drain. Puree the carrots, oil, chili sauce and garlic puree with the hand blender or in the food processor until smooth.
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Spoon the dip into a container and season with salt and pepper. Allow the flavors to withdraw for at least 30 minutes.
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Nutrition
40Calories
Sodium18% DV425mg
Fat5% DV3g
Protein0% DV0g
Carbs1% DV4g
Fiber28% DV7g
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