Filter
Reset
Sort ByRelevance
Muffin Mom N Garlic Girl
Carrot dip with chili sauce
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, olive oil, sweet chili sauce and garlic puree (seasoning).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrots for 6 minutes until al dente and drain. Puree the carrots, oil, chili sauce and garlic puree with the hand blender or in the food processor until smooth.
-
Spoon the dip into a container and season with salt and pepper. Allow the flavors to withdraw for at least 30 minutes.
Blogs that might be interesting
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
15 minSide disholive oil, sweet onions, red pointed peppers, vine tomatoes, lemon juice,piperade of grilled vegetables -
10 minSide dishmedium sized egg, dijon mustard, salt, White wine vinegar, sunflower oil, extra virgin olive oil,mayonnaise -
10 minSide dishmayonnaise, artichoke hearts, garlic, Pecorino Romano, chives,artichoke dip
Nutrition
40Calories
Sodium18% DV425mg
Fat5% DV3g
Protein0% DV0g
Carbs1% DV4g
Fiber28% DV7g
Loved it