Crunchy salad

Name: crunchy salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 bag iceberg lettuce 200 g; 1 bag carrot julienne 150 g; 2 red peppers in pieces; 1 look corn granules 300 g; 1 bag lamb's lettuce 75 g; 6 el mayonnaise; 1 lemon cleaned up; 3 el peppadew peppers (pot 420 g), finely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: iceberg lettuce (200 g), carrot julienne (150 g), red peppers (in pieces), corn granules (300 g), lamb's lettuce (75 g), mayonnaise, lemon (scrubbed), peppadew peppers ( (pot 420 g) and finely chopped).

Ingredients

Kitchen Stuff

6 large (plastic) cups or glasses

Directions

Spread the iceberg lettuce, carrot, bell pepper, corn and lamb's lettuce in layers over the cups or glasses.
Put the mayonnaise in a bowl. Grate the yellow skin of the lemon above and then squeeze out the fruit. Add 2 tbsp juice to the mayonnaise. Mix with the peppadews and 2 cubits of liquid from the pot. Divide the dressing just before serving over the cups or glasses.