Courgette boats stuffed with cheese

Name: courgette boats stuffed with cheese
Total time: 20 min
Yield: 4
Ingredients: 2 zucchini; 2 tablespoon oil; 2 tablespoon liquid baking product; 1 little onion finely chopped; 100 gram herbal cream cheese; 100 gram cream cheese; 20 gram pine nuts; 8 slice breakfast bacon

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Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Cut the courgettes in half lengthwise and carefully hollow them out with a spoon. Cut the flesh small.
Heat the oil and fry the onion golden brown for about 5 minutes. Add the zucchini flesh and fry briefly. In the meantime, preheat the oven to 180 ° C.
Spoon the zucchini onion into a bowl and mix it with the cream cheese. Season with salt and pepper.
Fill the hollowed courgettes with this mixture and divide the pine nuts and the slices of bacon.
Put them side by side in an oven dish and bake the boats in about 20 minutes brown and done.

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Nutrition

265Calories

Sodium0% DV0g

Fat32% DV21g

Protein20% DV10g

Carbs3% DV9g

Fiber0% DV0g

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