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GIBLERT
Courgette boats stuffed with cheese
Try these delicious courgettes with cheese too
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Ingredients
Directions
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Cut the courgettes in half lengthwise and carefully hollow them out with a spoon. Cut the flesh small.
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Heat the oil and fry the onion golden brown for about 5 minutes. Add the zucchini flesh and fry briefly. In the meantime, preheat the oven to 180 ° C.
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Spoon the zucchini onion into a bowl and mix it with the cream cheese. Season with salt and pepper.
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Fill the hollowed courgettes with this mixture and divide the pine nuts and the slices of bacon.
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Put them side by side in an oven dish and bake the boats in about 20 minutes brown and done.
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Nutrition
265Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
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