Filter
Reset
Sort ByRelevance
GIBLERT
Courgette boats stuffed with cheese
Try these delicious courgettes with cheese too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the courgettes in half lengthwise and carefully hollow them out with a spoon. Cut the flesh small.
-
Heat the oil and fry the onion golden brown for about 5 minutes. Add the zucchini flesh and fry briefly. In the meantime, preheat the oven to 180 ° C.
-
Spoon the zucchini onion into a bowl and mix it with the cream cheese. Season with salt and pepper.
-
Fill the hollowed courgettes with this mixture and divide the pine nuts and the slices of bacon.
-
Put them side by side in an oven dish and bake the boats in about 20 minutes brown and done.
Blogs that might be interesting
-
10 minSmall dishsardines, olive oil, Red wine vinegar, capers, fresh parsley, toast, cracker,sardine rillettes
-
60 minSide dishsolid potatoes, garlic, traditional olive oil, fresh leaf spinach, Red pepper, frozen pumpkin, medium sized egg,vegetable tortilla pumpkin spinach
-
150 minSide dishsemi-skimmed milk, gluten-free bread mix white, salt, unsalted butter, herbal butter spices, ricotta, dried yeast, Taleggio cheese,gluten-free cheese-herb bread
-
40 minSide dishleeks, frozen garden peas, lamb's lettuce, capers, dried oregano, olive oil fresh lemon,leeks-garden pea salad
Nutrition
265Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it