Filter
Reset
Sort ByRelevance
GIBLERT
Courgette boats stuffed with cheese
Try these delicious courgettes with cheese too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the courgettes in half lengthwise and carefully hollow them out with a spoon. Cut the flesh small.
-
Heat the oil and fry the onion golden brown for about 5 minutes. Add the zucchini flesh and fry briefly. In the meantime, preheat the oven to 180 ° C.
-
Spoon the zucchini onion into a bowl and mix it with the cream cheese. Season with salt and pepper.
-
Fill the hollowed courgettes with this mixture and divide the pine nuts and the slices of bacon.
-
Put them side by side in an oven dish and bake the boats in about 20 minutes brown and done.
Blogs that might be interesting
-
70 minSide dishwhite coal, fresh parsley, mayonnaise, White wine vinegar, worcestershiresauce, tomato ketchup, carrot julienne,american coleslaw
-
35 minSide dishcarrots, garlic, curry powder, leaf parsley, neutral oil,spicy carrots with garlic from the oven
-
15 minSide dishsmall onion, butter, flour, Full Milk, mustard, balsamic vinegar, meat or vegetable stock,stew gravy
-
15 minSide dishfennel bulb, olive oil, garlic,candied fennel
Nutrition
265Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it