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Tartar Sauce
 
 
4 ServingsPTM15 min

Tartar Sauce


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Directions

  1. Prepare the eggs with a fork. Stir in the mayonnaise, sour cream, mustard, capers, sweet-sour pickles, shallot, dried tarragon, finely chopped parsley and chives.
  2. Season the sauce to taste with salt and pepper and keep covered in the refrigerator.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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