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Kale Pesto
 
 
4 ServingsPTM20 min

Kale Pesto


A tasty recipe. The vegetarian side dish contains the following ingredients: kale (bag a 300 g), pecans (bowl a 140 g), garlic, spicy old cheese (grated), extra virgin olive oil, sea salt and pepper (freshly ground).

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Directions

  1. Boil the kale in a bottom of water with salt in 10 minutes.
  2. Roast the pecans in a dry frying pan over medium heat for 3-5 minutes.
  3. Shake them regularly.
  4. Pour the kale off well.
  5. Grind the kale with the nuts, garlic, cheese and olive oil into a coarse pesto.
  6. Season with sea salt and freshly ground pepper.
  7. Tasty with boiled or fried potatoes..


Nutrition

280Calories
Sodium0% DV1.065mg
Fat43% DV28g
Protein10% DV5g
Carbs1% DV3g
Fiber20% DV5g

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