Filter
Reset
Sort ByRelevance
ANDIKAY
Kale Pesto
A tasty recipe. The vegetarian side dish contains the following ingredients: kale (bag a 300 g), pecans (bowl a 140 g), garlic, spicy old cheese (grated), extra virgin olive oil, sea salt and pepper (freshly ground).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the kale in a bottom of water with salt in 10 minutes.
-
Roast the pecans in a dry frying pan over medium heat for 3-5 minutes.
-
Shake them regularly.
-
Pour the kale off well.
-
Grind the kale with the nuts, garlic, cheese and olive oil into a coarse pesto.
-
Season with sea salt and freshly ground pepper.
-
Tasty with boiled or fried potatoes..
Blogs that might be interesting
-
10 minSide dishtuna in canned sunflower oil, capers in pot, Zaanse half full mayonnaise, arugula, grilled chicken roulade,pollo tonnato with rocket and capers -
10 minSide dishmedium oranges, Zaanse mustard, extra virgin olive oil, fresh spinach, unroasted almonds,lukewarm spinach salad with mustard dressing -
15 minSmall dishgreen apple, lemon, olive oil, fresh coriander, spring / forest onion,green apple salsa -
2.925 minSide dishRed cabbage, fresh dill, raisins, cinnamon stick, tap water, white natural vinegar, preserving herbs, granulated sugar,red cabbage picks
Nutrition
280Calories
Sodium0% DV1.065mg
Fat43% DV28g
Protein10% DV5g
Carbs1% DV3g
Fiber20% DV5g
Loved it